US Wine Shoppers Prepare for Tariff-Driven Price Hikes and Thinning Selections This Holiday Season.
A perfect pairing for Thanksgiving is proving to be elusive this year as wine enthusiasts face a new challenge: the impact of tariffs on their beloved beverages. As importers grapple with steep tariffs, shopkeepers are bracing for higher prices and narrower selections in stores nationwide.
The latest data from the US government reveals that bottled wine prices have risen by nearly 20% over the past quarter-century, while the past decade has seen an 8% increase. Climate change, inflation, and rising production costs are contributing factors to this trend.
Wine merchants, including Daniel Mesznik, owner of McCabes Wine & Spirits in Manhattan, attribute price hikes to the tariffs imposed by President Trump's administration, particularly a 15% tariff on European Union imports. "It's the reality of the tariffs, shipping, manufacturing, and labor," Mesznik explained. His shop has found a delicate balance between absorbing these costs and keeping prices reasonable for customers.
The impact is felt more acutely among importers, who report a significant decline in wine sales. Elenteny Imports, which works with 9,000 retailers and restaurants, notes that wine sales are down 13% year-over-year. Wine volume consumed in the US has declined by 3% between 2019 and 2024, and this trend is expected to continue, with a further drop of 4% from 2024 to 2029.
A shift towards spirits and canned cocktails appears to be driving this decline. Marten Lodewijks, president of IWSR, an alcohol data insights firm, attributes the rise in ready-to-drink beverages, which are often less expensive than wine, as a key factor in this trend. "We've seen wine volumes consistently decline year after year, while ready-to-drink beverages, which are less expensive and offer convenient sizes and flavors, are growing rapidly," Lodewijks said.
The coming year looks similarly bleak for the US wine industry, with Elenteny's data indicating a nearly 30% drop in order volumes for imported wines to date. CEO Alexi Cashen attributes this decline to "post-pandemic frothiness" and stresses that tariffs are the primary cause of these woes.
Domestic wines, which were initially expected to benefit from the tariffs, have also seen declining sales. The impact is uneven, however, with mid-priced wines between $40 to $50 often struggling more than lower-end bottles and premium wines.
Some wine merchants are adapting by reordering strategically, purchasing larger quantities of popular brands or exploring new product lines. McCabes Wine & Spirits has shifted some focus to tequila, which is exempt from tariffs due to the 2018 free trade agreement between the US and Mexico. Mesznik noted that tequila sales have increased significantly since the shop reopened following a 16-month renovation.
However, with smaller shipments coming in from overseas, including significant declines from France and Italy, shoppers may soon face reduced selections on store shelves. Mike Veseth, the Wine Economist, warns that this shift towards streamlined wine offerings could lead to longer searches for specific brands, making it more challenging for customers to find their preferred wines.
The ongoing uncertainty surrounding tariffs also affects businesses' willingness to invest or adjust pricing strategies. The upcoming Supreme Court decision about the legality of these tariffs is expected to influence the industry's approach to prices.
A perfect pairing for Thanksgiving is proving to be elusive this year as wine enthusiasts face a new challenge: the impact of tariffs on their beloved beverages. As importers grapple with steep tariffs, shopkeepers are bracing for higher prices and narrower selections in stores nationwide.
The latest data from the US government reveals that bottled wine prices have risen by nearly 20% over the past quarter-century, while the past decade has seen an 8% increase. Climate change, inflation, and rising production costs are contributing factors to this trend.
Wine merchants, including Daniel Mesznik, owner of McCabes Wine & Spirits in Manhattan, attribute price hikes to the tariffs imposed by President Trump's administration, particularly a 15% tariff on European Union imports. "It's the reality of the tariffs, shipping, manufacturing, and labor," Mesznik explained. His shop has found a delicate balance between absorbing these costs and keeping prices reasonable for customers.
The impact is felt more acutely among importers, who report a significant decline in wine sales. Elenteny Imports, which works with 9,000 retailers and restaurants, notes that wine sales are down 13% year-over-year. Wine volume consumed in the US has declined by 3% between 2019 and 2024, and this trend is expected to continue, with a further drop of 4% from 2024 to 2029.
A shift towards spirits and canned cocktails appears to be driving this decline. Marten Lodewijks, president of IWSR, an alcohol data insights firm, attributes the rise in ready-to-drink beverages, which are often less expensive than wine, as a key factor in this trend. "We've seen wine volumes consistently decline year after year, while ready-to-drink beverages, which are less expensive and offer convenient sizes and flavors, are growing rapidly," Lodewijks said.
The coming year looks similarly bleak for the US wine industry, with Elenteny's data indicating a nearly 30% drop in order volumes for imported wines to date. CEO Alexi Cashen attributes this decline to "post-pandemic frothiness" and stresses that tariffs are the primary cause of these woes.
Domestic wines, which were initially expected to benefit from the tariffs, have also seen declining sales. The impact is uneven, however, with mid-priced wines between $40 to $50 often struggling more than lower-end bottles and premium wines.
Some wine merchants are adapting by reordering strategically, purchasing larger quantities of popular brands or exploring new product lines. McCabes Wine & Spirits has shifted some focus to tequila, which is exempt from tariffs due to the 2018 free trade agreement between the US and Mexico. Mesznik noted that tequila sales have increased significantly since the shop reopened following a 16-month renovation.
However, with smaller shipments coming in from overseas, including significant declines from France and Italy, shoppers may soon face reduced selections on store shelves. Mike Veseth, the Wine Economist, warns that this shift towards streamlined wine offerings could lead to longer searches for specific brands, making it more challenging for customers to find their preferred wines.
The ongoing uncertainty surrounding tariffs also affects businesses' willingness to invest or adjust pricing strategies. The upcoming Supreme Court decision about the legality of these tariffs is expected to influence the industry's approach to prices.