A New Spanish-Inspired Gem Emerges in Detroit's East Village
Detroit entrepreneur Nya Marshall is expanding her culinary horizons with the launch of Antidote, a vibrant Spanish-inspired restaurant nestled in the heart of the city's East Village. Set to open its doors on January 19th at 14628 E. Jefferson Ave., this fresh addition promises to tantalize taste buds with its innovative blend of Mediterranean flavors and global influences.
In an era of culinary homogenization, Antidote boldly defies borders by reimagining traditional Spanish cuisine through a modern lens. Diners can look forward to savoring dishes like succulent mussels and chorizo, the bold fishiness of Catalan-style cod, and the creamy richness of Basque cheesecake. The menu's diverse offerings promise an unforgettable gastronomic adventure for adventurous foodies.
Beyond its delectable fare, Antidote also boasts a sophisticated cocktail menu that pairs perfectly with wine selections, including a variety of non-alcoholic options. Whether you're in the mood for a light brunch, a satisfying dinner, or a late-night indulgence, this stylish eatery has got you covered.
Conveniently located in the former Norma G's space – which closed its doors in 2023 – Antidote occupies the same spot where Marshall previously opened Ivy Kitchen and Cocktails in 2020. This new venture serves as a testament to her culinary vision and commitment to reviving underutilized spaces in Detroit's East Village.
For those eager to experience this latest chapter in Marshall's entrepreneurial journey, mark your calendars for January 19th, when Antidote will officially swing open its doors.
Detroit entrepreneur Nya Marshall is expanding her culinary horizons with the launch of Antidote, a vibrant Spanish-inspired restaurant nestled in the heart of the city's East Village. Set to open its doors on January 19th at 14628 E. Jefferson Ave., this fresh addition promises to tantalize taste buds with its innovative blend of Mediterranean flavors and global influences.
In an era of culinary homogenization, Antidote boldly defies borders by reimagining traditional Spanish cuisine through a modern lens. Diners can look forward to savoring dishes like succulent mussels and chorizo, the bold fishiness of Catalan-style cod, and the creamy richness of Basque cheesecake. The menu's diverse offerings promise an unforgettable gastronomic adventure for adventurous foodies.
Beyond its delectable fare, Antidote also boasts a sophisticated cocktail menu that pairs perfectly with wine selections, including a variety of non-alcoholic options. Whether you're in the mood for a light brunch, a satisfying dinner, or a late-night indulgence, this stylish eatery has got you covered.
Conveniently located in the former Norma G's space – which closed its doors in 2023 – Antidote occupies the same spot where Marshall previously opened Ivy Kitchen and Cocktails in 2020. This new venture serves as a testament to her culinary vision and commitment to reviving underutilized spaces in Detroit's East Village.
For those eager to experience this latest chapter in Marshall's entrepreneurial journey, mark your calendars for January 19th, when Antidote will officially swing open its doors.
i mean who wouldn't want a spanish-inspired restaurant in detroit?! it's like nya marshall is speaking straight to my soul with her culinary vision 
the fact that she's reimagining traditional spanish cuisine through a modern lens is giving me LIFE 
and don't even get me started on the food - succulent mussels, chorizo, basque cheesecake... i need it all in my life stat! 
and can we talk about the cocktail menu?! pairing wine with delicious non-alcoholic options? yes please 
this place is going to be a game-changer for detroit's east village nightlife scene. mark your calendars for jan 19th, i'll be there with bells on 
Antidote is going to be a GAME CHANGER 
And with Antidote, Nya Marshall is bringing in some serious Spanish flair 
! The East Village just got a whole lot more exciting 
. By the way, have you seen the stats on foodie travel in the US? 
It's up 15% from last year, and people are willing to pay an average of $25 for a meal at a trendy spot like Antidote 
. Anyways, can't wait to try that Basque cheesecake! 
I'm also curious to try their cocktails, especially the non-alcoholic ones. It's always great to see entrepreneurs reviving spaces in the East Village. January 19th can't come soon enough for me! 
The fact that they've got a cool cocktail menu too makes me wanna go there ASAP! I'm curious to see what kind of vibes they'll bring to the neighborhood - hopefully it's not just another overpriced spot. Can't wait to give it a try on opening day 
and btw, it's awesome to see Nya Marshall expanding her culinary horizons and reviving underutilized spaces in the East Village. Can't wait to try out their cocktail menu too! 
, and the fact that nya marshall is putting her own twist on traditional cuisine sounds like a match made in heaven 
cant wait to try it out and see if its as good as all the hype says 
. seriously though, it's great to see someone reviving a spot in detroit's east village - the foodie scene just got a major boost 
. antidote's all about trying to be different with that spanish-inspired vibe, but let's be real, how unique can a bunch of tapas and paella really be? i mean, it's not like they're going to change the game or anything... just another stuffy restaurant trying to make detroit foodies feel fancy 
. plus, 14628 e jefferson ave? that's some random address... doesn't sound like a very walkable spot to me 
. but hey, if you're into that sorta thing, be my guest on january 19th 
. just don't expect me to make a reservation or anything 
first of all, Spanish-inspired food is not a thing? where has this been all my life?! 
also can we talk about that Basque cheesecake tho?! 
need to get there ASAP. Nya Marshall is such an inspiration for women in business, reviving underutilized spaces like this is genius 
first of all the name antidote is everything to me idk what kind of vibe they're going for but basque cheesecake is on the menu lol and that sounds soooo good. i need to try it ASAP. also its in this old space where norma g's used to be which is kinda cool because detroit is all about reviving spaces & making new memories. can't wait to check it out in january!