Best Way To Grill Porterhouse Steak

Best Porterhouse Steak {Restaurant Quality} TipBuzz
Best Porterhouse Steak {Restaurant Quality} TipBuzz from


Grilling a porterhouse steak to perfection is an art that every steak lover aspires to master. This mouthwatering cut of meat combines the tenderness of filet mignon with the rich flavor of a New York strip, making it a favorite among steak enthusiasts. In this article, we will explore the best techniques to achieve that juicy, flavorful porterhouse steak on your grill.

Choosing the Right Cut

The first step to grilling a perfect porterhouse steak is selecting the right cut. Look for a well-marbled steak with a thickness of at least 1.5 inches. The marbling ensures a tender and flavorful steak, while the thickness allows for even cooking and a juicy center.

Preparing the Steak

Before grilling, it is essential to season the steak properly. Generously sprinkle kosher salt and freshly ground black pepper on both sides of the steak, allowing it to sit at room temperature for about 30 minutes. This step enhances the flavor and helps create a delicious crust on the steak.

Preheating the Grill

While the steak is resting, preheat your grill to high heat. This step is crucial to ensure a beautiful sear on the steak. If using a gas grill, heat it to around 450°F, and if using charcoal, make sure the coals are glowing red and covered in white ash.

The Searing Technique

To achieve a mouthwatering crust on your porterhouse steak, start by searing it over direct heat. Place the steak on the hottest part of the grill and let it cook for about 2-3 minutes per side. This initial sear locks in the flavors and creates those tantalizing grill marks.

Indirect Cooking for Perfect Doneness

After the searing process, move the steak to a cooler part of the grill or reduce the heat to medium. This indirect cooking method allows the steak to cook evenly without charring. Use a meat thermometer to monitor the internal temperature, aiming for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Resting and Slicing

Once the porterhouse steak reaches your desired doneness, remove it from the grill and let it rest for about 5-10 minutes. This crucial step allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak. To serve, slice the steak against the grain, ensuring each piece is juicy and succulent.

Accompaniments and Sauces

While a perfectly grilled porterhouse steak is a delight on its own, you can enhance the dining experience by serving it with delicious accompaniments and sauces. Classic choices include creamy mashed potatoes, grilled asparagus, or a fresh green salad. For a flavorful twist, try adding a red wine reduction or a tangy chimichurri sauce.

Grilling Tips

To elevate your grilling game even further, consider these additional tips:

  • Ensure your grill grates are clean and well-oiled to prevent sticking.
  • Invest in a high-quality meat thermometer for accurate temperature readings.
  • Avoid flipping the steak too frequently. Allow each side to develop a beautiful crust.
  • Use a grill brush to remove any excess char or debris from the grates before cooking.


Grilling a porterhouse steak to perfection requires attention to detail and a love for the craft. By following the steps outlined in this article, you can achieve a juicy, flavorful steak that will impress even the most discerning steak connoisseur. So fire up your grill, select a prime porterhouse cut, and get ready to savor a delicious masterpiece!