Introduction
Grilled steak tacos are a delicious and popular dish that combines the smoky flavors of the grill with the savory taste of tender steak. If you’re looking to make the best steak tacos on the grill, it’s important to choose the right cut of steak that will provide the perfect balance of flavor and tenderness.
Choosing the Right Steak
When it comes to making steak tacos, not all cuts of steak are created equal. Some cuts are more tender and flavorful than others, making them ideal for grilling. One of the best cuts for steak tacos is skirt steak. Skirt steak is known for its rich flavor and tender texture, and it cooks quickly on the grill, making it perfect for tacos.
Other Options
If you can’t find skirt steak or prefer a different cut, there are other options that work well for steak tacos. Flank steak is another popular choice, known for its beefy flavor and lean composition. Ribeye and strip steak are also great choices, as they offer a good amount of marbling, which enhances the flavor and tenderness of the meat.
Preparing the Steak
Before grilling the steak, it’s important to properly prepare it to ensure maximum flavor and tenderness. Start by seasoning the steak with a combination of salt, pepper, and any other desired spices or marinades. Allow the steak to sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
Marinade Options
If you prefer a more intense flavor, consider marinating the steak before grilling. A simple marinade can be made with a mixture of lime juice, garlic, cumin, and chili powder. Allow the steak to marinate for at least 1 hour, or overnight for a stronger flavor. Remember to discard the marinade before grilling.
Grilling the Steak
Preheat your grill to medium-high heat and oil the grates to prevent sticking. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. Use a meat thermometer to ensure the steak reaches an internal temperature of 135°F (57°C) for medium-rare.
Resting and Slicing
Once the steak is cooked to your liking, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak. After resting, slice the steak against the grain into thin strips. This helps to further enhance the tenderness of the meat.
Assembling the Tacos
Now that you have perfectly grilled steak, it’s time to assemble your tacos. Warm up your tortillas on the grill or stovetop, then add a generous portion of the sliced steak. Top it off with your favorite taco toppings such as salsa, guacamole, diced onions, and fresh cilantro. Serve immediately and enjoy!
Conclusion
When it comes to making the best steak tacos on the grill, choosing the right cut of steak is key. Skirt steak, flank steak, ribeye, and strip steak are all excellent options that provide a combination of flavor and tenderness. Properly seasoning, marinating, grilling, and slicing the steak will result in a mouthwatering taco filling that will surely impress your family and friends. So fire up the grill and get ready to enjoy some delicious steak tacos!