What Temperature To Cook Chicken On A Pellet Grill

How To Perfectly Roast Chicken Whole baked chicken, Cooking
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Cooking chicken on a pellet grill can result in delicious and juicy meat, but it’s important to know the right temperature to use. With a pellet grill, you have the advantage of precise temperature control, allowing you to achieve the perfect cook on your chicken every time. In this article, we will explore the recommended temperatures for cooking chicken on a pellet grill and provide some tips to help you achieve the best results.

Why Temperature Matters

Temperature is crucial when cooking chicken as it affects both the flavor and safety of the meat. Cooking chicken at the right temperature ensures that it is cooked to perfection, with a moist and tender texture. Additionally, cooking chicken at the proper temperature kills any harmful bacteria that may be present, ensuring that it is safe to eat.

Recommended Temperature for Chicken

The recommended internal temperature for cooking chicken is 165°F (74°C). This temperature ensures that the chicken is fully cooked, with no pink or raw areas. To measure the internal temperature of the chicken, use a reliable meat thermometer inserted into the thickest part of the meat, avoiding contact with bones.

Cooking Whole Chicken

When cooking a whole chicken on a pellet grill, it is best to start at a higher temperature to achieve crispy skin. Preheat your pellet grill to 375°F (190°C) and cook the chicken for about 20 minutes. Then, reduce the temperature to 325°F (163°C) and continue cooking until the internal temperature reaches 165°F (74°C).

Cooking Chicken Pieces

For chicken pieces such as thighs, breasts, or drumsticks, you can cook them at a slightly lower temperature. Preheat your pellet grill to 350°F (177°C) and cook the chicken pieces for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

Tips for Cooking Chicken on a Pellet Grill

Here are some additional tips to help you achieve the best results when cooking chicken on a pellet grill:

1. Use a marinade or dry rub:

Marinating or applying a dry rub to the chicken before grilling can enhance its flavor and tenderness. Experiment with different marinades and rubs to find your favorite combination.

2. Let the chicken rest:

After cooking, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and moist chicken.

3. Keep the lid closed:

While cooking, try to resist the temptation to constantly check on the chicken. Keeping the lid closed helps maintain a consistent temperature and prevents the meat from drying out.

4. Use a meat thermometer:

To ensure that your chicken is cooked to the correct temperature, use a meat thermometer. This will help you avoid undercooking or overcooking the meat.

5. Experiment with smoke flavors:

Pellet grills allow you to add different types of wood pellets, which can impart unique flavors to your chicken. Experiment with different wood flavors such as hickory, apple, or mesquite to find your preferred taste.


Knowing the right temperature to cook chicken on a pellet grill is essential for achieving flavorful and safe results. By following the recommended temperatures and using the tips provided, you can enjoy perfectly cooked chicken every time you fire up your pellet grill.