What Temp To Grill Wings: A Guide For Perfectly Cooked Chicken Wings

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Grilled chicken wings are a favorite dish for many, whether it’s a casual backyard gathering or a game day celebration. Achieving that perfect balance of juicy and crispy wings can be a challenge, but with the right temperature and technique, you can become a grill master in no time. In this article, we will guide you on the ideal temperature to grill wings, ensuring you achieve delicious and perfectly cooked chicken wings every time.

The Importance of Temperature

Grilling chicken wings at the right temperature is crucial to ensure they are cooked through without drying out. The temperature you choose will determine the cooking time as well as the texture and flavor of the wings. Let’s explore the different temperature ranges and their effects on the final outcome.

High Heat for Crispy Skin

If you prefer your wings with a crispy skin and juicy interior, grilling at a high heat is the way to go. Preheat your grill to around 400-450°F (204-232°C). This high heat will quickly sear the wings, creating a delicious caramelized crust while retaining the moisture inside. Keep a close eye on the wings to prevent burning, and flip them occasionally for even cooking.

Medium Heat for Tender Wings

For those who prefer their wings tender and juicy, grilling at a medium heat is the best option. Set your grill to around 350-375°F (177-190°C). This moderate temperature allows the wings to cook more slowly, ensuring they are fully cooked without becoming dry. The result is succulent wings with a slightly crispy exterior.

Low Heat for Smoky Flavor

If you’re looking to infuse your wings with a smoky flavor, grilling at a low heat is the way to go. Aim for a temperature of around 250-300°F (121-149°C). This low and slow cooking method allows the wings to absorb the smoky flavors from the grill, resulting in a mouthwatering taste. The wings will be tender and moist, with a subtle smoky aroma.

Additional Tips for Perfectly Grilled Wings

Now that you know the ideal temperatures for grilling wings, here are some additional tips to ensure your wings turn out perfectly:

Marinate or Season Wings

Prior to grilling, marinate or season your wings to infuse them with delicious flavors. You can opt for a classic buffalo sauce, a tangy barbecue marinade, or experiment with your own unique blend of spices and herbs.

Preheat and Oil the Grill

Before placing your wings on the grill, make sure to preheat it to the desired temperature and oil the grates. This prevents the wings from sticking and ensures even cooking.

Use a Meat Thermometer

To ensure your wings are cooked to perfection, use a meat thermometer to check their internal temperature. The ideal temperature for fully cooked chicken wings is 165°F (74°C).

Let the Wings Rest

After grilling, allow the wings to rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender and flavorful wings.

Sauces and Dips

Once your wings are grilled to perfection, you can toss them in your favorite sauce or serve them with a variety of delicious dips. From classic buffalo sauce to creamy ranch dressing, the choice is yours.


Grilling chicken wings to perfection is all about finding the right temperature and following a few simple tips. Whether you prefer crispy, tender, or smoky wings, adjusting the grill’s temperature can help you achieve the desired outcome. Experiment with different flavors, sauces, and temperatures to find your perfect grilled wings recipe. With practice and patience, you’ll become a wing-grilling expert in no time!