Turkey On Pit Boss Pellet Grill

Pit Boss Smoked Turkey Breast Recipe TheRescipes.info
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Turkey on Pit Boss Pellet Grill


Welcome to our blog post on cooking turkey on a Pit Boss pellet grill. If you’re a fan of grilling and looking for a delicious and flavorful way to cook your turkey, then you’ve come to the right place. In this article, we’ll provide you with tips and tricks on how to prepare and cook a perfect turkey using a Pit Boss pellet grill.

Preparing the Turkey

Before you start grilling, it’s important to properly prepare your turkey. Make sure to thaw the turkey if it’s frozen and remove any giblets or neck from the cavity. Rinse the turkey thoroughly and pat it dry with paper towels. Season the turkey with your favorite rub or marinade, ensuring that it’s evenly coated.

Setting up the Pit Boss Pellet Grill

Now that your turkey is ready, it’s time to set up your Pit Boss pellet grill. Start by filling the hopper with your preferred wood pellets. Preheat the grill to a temperature of 325°F (163°C) and ensure that the internal temperature is stable before placing the turkey on the grill grate.

Cooking the Turkey

Place the prepared turkey on the grill grate, breast side up. Close the lid and let the turkey cook for approximately 15 minutes per pound. Use a meat thermometer to monitor the internal temperature of the turkey. The turkey is considered safe to eat when it reaches an internal temperature of 165°F (74°C) in the thickest part of the breast and thigh.

Basting and Flavor Enhancements

During the cooking process, consider basting the turkey with a mixture of melted butter and your favorite herbs or spices. This will help keep the turkey moist and add additional flavor. You can also enhance the flavor by adding wood chips or chunks to the grill to create a smoky taste.

Resting and Carving

Once the turkey reaches the desired internal temperature, carefully remove it from the grill and let it rest for at least 15 minutes before carving. This allows the juices to redistribute and ensures a moist and tender turkey. Use a sharp carving knife to carve the turkey into slices and serve it with your favorite side dishes.


Cooking a turkey on a Pit Boss pellet grill is a fantastic way to achieve a juicy and flavorful bird. By following the tips and techniques outlined in this article, you’ll be able to impress your family and friends with a perfectly cooked turkey. So fire up your Pit Boss pellet grill and get ready to enjoy a delicious turkey feast!