Delicious Steak And Chicken Kabobs On The Grill

Steak & Chicken Shish Kabob Recipe My Heavenly Recipes
Steak & Chicken Shish Kabob Recipe My Heavenly Recipes from

Grilling is the Perfect Way to Enjoy Steak and Chicken Kabobs

There’s nothing quite like the taste of juicy, tender steak and chicken kabobs cooked to perfection on the grill. Whether you’re hosting a backyard barbecue or simply craving a delicious meal, these kabobs are sure to impress. In this article, we’ll share some tips and tricks to help you create mouthwatering steak and chicken kabobs that will have your taste buds begging for more.

Choosing the Right Meat

When it comes to kabobs, the quality of the meat is crucial. For steak kabobs, opt for cuts like sirloin, ribeye, or strip steak. These cuts are tender and flavorful, perfect for grilling. For chicken kabobs, boneless, skinless chicken breasts or thighs work best. Make sure to trim any excess fat and cut the meat into bite-sized pieces for easy grilling.

Marinating for Maximum Flavor

Marinating the meat is a key step in ensuring tender and flavorful kabobs. You can use a pre-made marinade or create your own with a combination of oil, acid (like lemon juice or vinegar), herbs, and spices. Let the meat marinate in the refrigerator for at least 30 minutes, but overnight is even better. The longer the marinating time, the more pronounced the flavors will be.

Building Your Kabobs

Now comes the fun part – building your kabobs! Start by soaking wooden skewers in water for about 30 minutes to prevent them from burning on the grill. Alternate between steak and chicken pieces, along with your favorite vegetables like bell peppers, onions, and cherry tomatoes. This not only adds color and texture but also imparts delicious flavors.

Grilling to Perfection

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the kabobs on the grill and cook for about 10-12 minutes, rotating occasionally to ensure even cooking. The steak should be cooked to your desired level of doneness, while the chicken should reach an internal temperature of 165°F (74°C). Keep a close eye on the kabobs to prevent them from charring or drying out.

Serving and Enjoying

Once your steak and chicken kabobs are cooked to perfection, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in tender and flavorful meat. Serve the kabobs with a side of rice, grilled vegetables, or a fresh salad for a complete and satisfying meal. Don’t forget to garnish with some fresh herbs or a squeeze of lemon for an extra burst of flavor.


Grilling steak and chicken kabobs is a delicious and versatile way to enjoy a flavorful meal. With the right meat, a flavorful marinade, and careful grilling, you can create mouthwatering kabobs that will impress your family and friends. So fire up the grill, gather your ingredients, and get ready to indulge in a tasty feast of steak and chicken kabobs!