Smoking Turkey On Weber Grill: A Delicious Twist For Your Thanksgiving Feast

Smoked Turkey On The Weber Kettle YouTube
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The Ultimate Guide to Smoking Turkey on a Weber Grill

Thanksgiving is just around the corner, and what better way to impress your family and friends than by smoking a turkey on your trusty Weber grill? Smoking adds a rich and smoky flavor to the tender meat, making it a delightful twist for your traditional Thanksgiving feast. If you’re new to smoking or just looking for some tips, this comprehensive guide will ensure that you achieve mouthwatering results every time.

Choosing the Right Weber Grill

The first step in smoking turkey on a Weber grill is selecting the right model. The Weber Smokey Mountain Cooker is a popular choice among smoking enthusiasts. Its excellent heat retention and airflow control allow for consistent temperature throughout the smoking process, ensuring perfectly cooked turkey every time. Alternatively, you can also use a Weber kettle grill with indirect heat setup.

Preparing the Turkey

Before you start smoking, it’s essential to prepare your turkey properly. Thaw the bird completely if using a frozen one, and remove the giblets from the cavity. Rinse the turkey under cold water and pat it dry with paper towels. To enhance the flavor, consider brining the turkey overnight in a mixture of water, salt, sugar, and your favorite herbs and spices.

Setting up the Weber Grill

Now it’s time to set up your Weber grill for smoking. If using a Smokey Mountain Cooker, fill the water pan with hot water and place it on the lower cooking grate. Arrange charcoal briquettes along the sides of the charcoal grate, leaving a space in the middle for the water pan. For a kettle grill, create a two-zone fire by piling charcoal on one side and leaving the other side empty.

Adding Smoke and Controlling Temperature

Smoking requires a steady temperature of around 225°F (107°C). To achieve this, add soaked wood chunks or chips to the charcoal for a smoky flavor. Place a drip pan filled with water or your favorite liquid below the turkey to catch any drippings and prevent flare-ups. Monitor the temperature using a reliable meat thermometer and adjust the vents accordingly to maintain the desired heat.

Smoking Time and Internal Temperature

The cooking time for smoking a turkey depends on its size. As a general rule, plan for around 30 minutes of smoking time per pound. A 12-pound turkey will typically take approximately 6 hours. It’s crucial to ensure that the internal temperature of the thickest part of the turkey reaches 165°F (74°C) to ensure it’s fully cooked and safe to eat.

Basting and Adding Flavor

To keep the turkey moist and add extra flavor, you can baste it periodically during the smoking process. Create a basting mixture using melted butter, herbs, spices, and your choice of liquid, such as apple cider or chicken broth. Gently brush the mixture onto the turkey using a basting brush every hour or so, being careful not to disrupt the cooking process by keeping the grill lid open for too long.

Resting and Carving the Turkey

Once the turkey reaches the desired internal temperature, carefully remove it from the grill and let it rest for at least 20-30 minutes before carving. Resting allows the juices to redistribute, resulting in a more tender and flavorful bird. Use a sharp carving knife to carve the turkey into slices or serve it whole for an impressive centerpiece.

Side Dishes and Serving Suggestions

While the turkey is undoubtedly the star of the show, don’t forget to complement it with delicious side dishes. Classic options like mashed potatoes, cranberry sauce, and green bean casserole are always crowd-pleasers. Consider experimenting with unique flavors, such as sweet potato gratin or smoked Brussels sprouts, to elevate your Thanksgiving feast. Serve the turkey alongside these delectable sides, and watch your guests indulge in a memorable culinary experience.


Smoking a turkey on a Weber grill is a fantastic way to add a smoky twist to your Thanksgiving celebration. With the right equipment, proper preparation, and a little patience, you can create a mouthwatering turkey that will impress your family and friends. Follow this ultimate guide, and get ready to savor the juicy and flavorful results of your smoking adventure. Happy Thanksgiving!