Introduction
Summertime is the perfect season to fire up the grill and enjoy some mouthwatering seafood. One recipe that never fails to impress is shrimp on the grill in foil. This delectable dish combines the smoky flavors of the grill with the succulent taste of shrimp, resulting in a delightful experience for your taste buds. In this article, we will share with you a simple yet fantastic recipe for shrimp on the grill in foil.
Ingredients
Before we dive into the recipe, let’s take a look at the ingredients you’ll need:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 lemon, sliced
- Fresh parsley, for garnish
Instructions
Step 1: Prepare the Shrimp
Start by rinsing the shrimp under cold water and patting them dry with a paper towel. This step helps remove any excess moisture and ensures that the shrimp will cook evenly on the grill.
Step 2: Make the Marinade
In a small bowl, combine the olive oil, minced garlic, paprika, dried oregano, salt, and black pepper. Stir well to create a flavorful marinade for the shrimp.
Step 3: Marinate the Shrimp
Place the shrimp in a resealable plastic bag and pour the marinade over them. Seal the bag and gently massage the shrimp to ensure they are evenly coated. Let the shrimp marinate in the refrigerator for at least 30 minutes to allow the flavors to develop.
Step 4: Prepare the Foil Packets
Tear off four sheets of aluminum foil, each large enough to hold a portion of shrimp. Divide the marinated shrimp evenly among the foil sheets. Place a few slices of lemon on top of each portion for added freshness and flavor.
Step 5: Seal the Foil Packets
To seal the foil packets, bring the long sides of the foil together and fold them over to create a tight seal. Fold the open ends of the foil tightly to prevent any juices from escaping during grilling.
Step 6: Grill the Shrimp
Preheat your grill to medium heat. Place the foil packets on the grill grates and cook for about 8-10 minutes, or until the shrimp are pink and cooked through. Be careful when opening the foil packets, as hot steam will escape.
Step 7: Serve and Enjoy
Carefully transfer the shrimp from the foil packets to a serving platter. Garnish with fresh parsley and serve hot. This shrimp on the grill in foil recipe pairs perfectly with a side of grilled vegetables or a fresh salad. Enjoy!
Conclusion
Shrimp on the grill in foil is an easy and delicious recipe that will impress your family and friends. With a few simple ingredients and a little bit of grilling time, you can create a mouthwatering seafood dish that captures the essence of summer. So, fire up the grill, grab some fresh shrimp, and get ready to enjoy a delightful meal that will leave you craving more!