Sausage On Grill Time: Tips And Tricks For A Perfectly Grilled Delight

Best Grilled Sausages How to Grill Sausages
Best Grilled Sausages How to Grill Sausages from


Grilling sausage is an art that can elevate your outdoor cooking experience to new heights. Whether you are a grilling enthusiast or a novice, mastering the art of grilling sausages requires some knowledge and practice. In this article, we will explore the best techniques, tips, and tricks to ensure a perfectly grilled sausage every time.

Choosing the Right Sausage

When it comes to grilling sausages, choosing the right type is crucial. Opt for sausages with natural casings, as they tend to retain moisture and deliver a burst of flavor when grilled. Popular options include bratwurst, Italian sausage, and chorizo. Consider your guests’ preferences and select a variety that caters to different tastes.

Preparation is Key

Before grilling, it’s essential to prepare the sausages properly. Start by pricking the sausages with a fork to prevent them from bursting during cooking. This allows the excess fat to escape and ensures even cooking. Next, brush the sausages lightly with oil or marinade to enhance their flavor and prevent sticking to the grill.

Grill Preheating

Preheating your grill is crucial to achieving the perfect sausage. Start by cleaning the grates thoroughly and preheating the grill to medium-high heat. This ensures even cooking and prevents sticking. A properly preheated grill will sear the sausages, creating those beautiful grill marks and locking in the juices.

Grilling Techniques

Direct Grilling

Direct grilling involves placing the sausages directly over the heat source. This method works best for sausages with a shorter cooking time, such as bratwurst. Grill the sausages for about 10-12 minutes, turning them occasionally to ensure even cooking.

Indirect Grilling

Indirect grilling is ideal for sausages that require longer cooking times, like Italian sausage. Start by searing the sausages over direct heat for a few minutes on each side. Then, move them to the cooler side of the grill and continue cooking indirectly for about 20-25 minutes, or until they reach an internal temperature of 160°F.

Checking Doneness

While grilling sausages, it’s essential to check their doneness to avoid undercooking or overcooking. Invest in a meat thermometer and insert it into the thickest part of the sausage without touching the grill. The sausages are safe to eat when they reach an internal temperature of 160°F.

Resting and Serving

Once your sausages are done, remove them from the grill and allow them to rest for a few minutes. This allows the juices to redistribute, resulting in a moist and flavorful sausage. Serve the sausages on a platter, alongside your favorite condiments and sides. Enjoy the smoky and savory flavors of perfectly grilled sausages!

Cleaning and Maintenance

After grilling, it’s crucial to clean and maintain your grill for future use. Allow the grill to cool down and brush off any food residue from the grates. Clean the grill thoroughly and apply a light coat of cooking oil to prevent rusting. Regular maintenance and cleaning will ensure the longevity of your grill.


Grilling sausages is a delightful culinary adventure that can be enjoyed by everyone. By following these tips and tricks, you can achieve a perfectly grilled sausage every time. Experiment with different flavors, spices, and accompaniments to create a memorable outdoor grilling experience. So, fire up your grill, gather your loved ones, and savor the smoky goodness of a perfectly grilled sausage!