Ribs In The Instant Pot Then Grill: A Delicious And Easy Recipe

Easy BBQ Instant Pot Ribs Recipe VIDEO » LeelaLicious
Easy BBQ Instant Pot Ribs Recipe VIDEO » LeelaLicious from leelalicious.com


Are you craving tender and flavorful ribs but don’t want to spend hours tending to a grill or smoker? Look no further! With the help of the Instant Pot, you can have perfectly cooked ribs in a fraction of the time. In this article, we will guide you through the process of cooking ribs in the Instant Pot and finishing them off on the grill for that irresistible smoky flavor. Let’s get started!

Gathering Your Ingredients

Before diving into the cooking process, it’s important to gather all the necessary ingredients. For this recipe, you will need:

  • 2 racks of baby back ribs
  • 1 cup of your favorite BBQ sauce
  • 1 cup of water
  • Salt and pepper to taste
  • Optional: your preferred dry rub or seasoning

Preparing the Ribs

Start by removing the membrane from the back of the ribs. This will ensure that your ribs turn out tender and easy to eat. Season the ribs with salt, pepper, and your preferred dry rub or seasoning, if desired. Let the ribs sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

Cooking in the Instant Pot

Pour the water into the Instant Pot and place the trivet inside. Carefully stack the ribs on the trivet, bone-side down. Close the lid and set the Instant Pot to high pressure for 25 minutes. Once the cooking time is up, allow for a natural release for 10 minutes before manually releasing the remaining pressure.

Finishing on the Grill

While the ribs are cooking in the Instant Pot, preheat your grill to medium-high heat. Once the pressure is released, carefully remove the ribs from the Instant Pot and brush them generously with your favorite BBQ sauce. Transfer the ribs to the preheated grill and cook for about 5 minutes per side, or until nicely charred and caramelized.

Serving and Enjoying

Once the ribs are grilled to perfection, remove them from the heat and let them rest for a few minutes. This allows the juices to redistribute, resulting in even more flavorful and tender ribs. Cut the ribs into individual portions and serve with extra BBQ sauce on the side. Pair them with your favorite sides like coleslaw, cornbread, or grilled vegetables.

Tips for Success

Here are a few tips to ensure your ribs turn out finger-licking good every time:

  • Choose high-quality ribs from a trusted source for the best flavor and tenderness.
  • If you prefer a smokier flavor, consider adding a few wood chips to your grill during the final grilling process.
  • Feel free to experiment with different BBQ sauces and dry rubs to find your perfect combination of flavors.
  • For fall-off-the-bone ribs, increase the cooking time in the Instant Pot by 5-10 minutes, but be careful not to overcook them.


With the help of the Instant Pot and a quick finish on the grill, you can enjoy delicious and tender ribs in no time. This recipe allows you to satisfy your cravings without spending hours tending to a smoker or grill. Impress your family and friends with these mouthwatering ribs at your next backyard barbecue or casual gathering. Happy cooking!