Ribeye On Traeger Grill

Traeger Tomahawk Ribeye Smoked Cowboy Steak Reverse Seared
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Ribeye on Traeger Grill | Blog Article 2023


Welcome to our blog article for 2023! Today, we’ll be discussing the mouthwatering topic of cooking ribeye on a Traeger grill. Whether you’re a seasoned grill master or a beginner, we’ve got all the tips and tricks you need to achieve the perfect ribeye steak on your Traeger grill. So, let’s get started!

Choosing the Right Ribeye

The first step to achieving a delicious ribeye on your Traeger grill is to choose the right cut of meat. Look for a well-marbled ribeye with good fat distribution. This will ensure a juicy and flavorful steak.

Preparing the Ribeye

Before grilling, it’s important to let your ribeye come to room temperature. This allows for even cooking. Season the steak generously with salt, pepper, and any other desired spices. Let the flavors infuse for about 30 minutes.

Setting up the Traeger Grill

Now it’s time to fire up your Traeger grill! Preheat it to 450°F (232°C) and make sure the grill grates are clean and well-oiled to prevent sticking.

Grilling the Ribeye

Once the grill is hot, place the seasoned ribeye directly on the grates. Sear each side for about 2-3 minutes to create those beautiful grill marks. Then, reduce the heat to 325°F (163°C) and continue cooking until the internal temperature reaches your desired level of doneness.

Monitoring the Temperature

Invest in a good meat thermometer to ensure your ribeye is perfectly cooked. For a medium-rare steak, aim for an internal temperature of 135°F (57°C). Remember to insert the thermometer into the thickest part of the steak without touching the bone.

Resting and Serving

Once your ribeye reaches the desired temperature, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute and ensures a tender and flavorful steak. Slice against the grain and serve with your favorite sides.

Tips for Flavorful Ribeye

For an extra burst of flavor, consider adding a pat of herb butter or a sprinkle of crumbled blue cheese on top of your cooked ribeye. These additions will elevate the taste and take your steak to the next level.

Cleaning the Traeger Grill

After enjoying your delicious ribeye, it’s important to clean your Traeger grill properly. Remove any leftover food particles and grease by scraping the grates. Wipe down the exterior and empty the ash bucket, if applicable.


Cooking ribeye on a Traeger grill is a delightful experience. By following these steps, you’ll be able to impress your family and friends with a perfectly cooked, juicy, and flavorful steak. So, fire up your Traeger grill and get ready to indulge in a mouthwatering ribeye!