Pit Barrel Turkey Recipe – The Perfect Thanksgiving Delight

How To Smoke A Turkey on the Pit Barrel Cooker Thanksgiving Smoked
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Pit Barrel Turkey Recipe – The Perfect Thanksgiving Delight

The Pit Barrel Cooker: A Game Changer for Turkey Lovers

If you are tired of the traditional oven-roasted turkey for Thanksgiving, it’s time to take your turkey game to the next level with the Pit Barrel Cooker. This innovative cooking device is designed to create succulent, juicy, and flavorful turkey that will leave your guests craving for more.

Preparing the Turkey

The first step to achieving the perfect Pit Barrel turkey is to select a high-quality bird. Ensure that it is fresh and of the right size to fit into your cooker. Begin by removing the giblets and excess fat from the cavity. Rinse the turkey thoroughly and pat it dry with paper towels to ensure a crispy skin.

Seasoning and Brining

Next, it’s time to infuse your turkey with mouthwatering flavors. Prepare a seasoning blend of your choice, combining herbs, spices, salt, and pepper. Rub the mixture all over the turkey, including under the skin and inside the cavity. For an extra boost of flavor and juiciness, consider brining your turkey overnight in a solution of water, salt, sugar, and various aromatic ingredients.

Setting up the Pit Barrel Cooker

The Pit Barrel Cooker is incredibly easy to use. Start by filling the charcoal basket with briquettes and lighting them. Once the coals are hot, hang the turkey from the hooks provided in the cooker. Ensure that the bird is securely positioned and the lid is tightly closed to maintain a consistent temperature.

Cooking and Monitoring

Allow the turkey to cook slowly and evenly in the Pit Barrel Cooker. The combination of heat and smoke will work its magic, infusing the meat with incredible flavor. It is recommended to use a meat thermometer to monitor the internal temperature. The turkey is ready when it reaches 165°F (75°C) at the thickest part of the thigh.

Resting and Serving

Once the turkey is cooked to perfection, carefully remove it from the Pit Barrel Cooker and let it rest for at least 15 minutes. This resting period allows the juices to redistribute, resulting in a moist and tender turkey. Carve the turkey and serve it alongside your favorite Thanksgiving sides for a memorable feast.

Why Choose the Pit Barrel Cooker?

The Pit Barrel Cooker offers several advantages over traditional cooking methods. Its unique design allows for 360° airflow, which ensures even cooking and eliminates the need for constant rotation. The hanging method keeps the turkey moist by allowing the fat to render and baste the meat continuously. Additionally, the Pit Barrel Cooker’s versatility extends beyond turkey, making it a valuable investment for all your outdoor cooking adventures.


If you’re ready to elevate your Thanksgiving turkey to new heights, give the Pit Barrel Cooker a try. With its simplicity and incredible results, you’ll be amazed at how this cooking device transforms a simple turkey into a mouthwatering masterpiece. Impress your family and friends with the juiciest, most flavorful turkey they’ve ever tasted.