Grilled Little Red Potatoes: A Delicious And Simple Side Dish

Boiled Baby Red Potatoes
Boiled Baby Red Potatoes from


Are you looking for a tasty and easy side dish to accompany your grilled meats? Look no further than grilled little red potatoes. These small and flavorful potatoes are the perfect addition to any BBQ or outdoor gathering. In this article, we will take a closer look at this delicious dish and provide you with some tips and tricks to make the perfect grilled little red potatoes.

Choosing the Right Potatoes

When it comes to grilled little red potatoes, choosing the right potatoes is crucial. Look for small, firm, and unblemished potatoes. The smaller the potatoes, the quicker they will cook on the grill. Additionally, make sure to wash and scrub the potatoes thoroughly before grilling to remove any dirt or debris.

Preparing the Potatoes

Before grilling, it is important to prepare the potatoes properly. Start by preheating your grill to medium-high heat. While the grill is heating up, cut the potatoes into halves or quarters, depending on their size. This will allow for faster and more even cooking. Next, toss the potatoes in a bowl with olive oil, salt, pepper, and any other desired seasonings, such as garlic powder or dried herbs. Make sure the potatoes are coated evenly.

Grilling the Potatoes

Once the grill is preheated and the potatoes are seasoned, it’s time to start grilling. Place the potatoes directly on the grill grates, cut side down. Cook the potatoes for about 15-20 minutes, flipping them occasionally with tongs to ensure even cooking. The potatoes are done when they are tender and golden brown with a slightly crispy exterior.

Adding Flavors and Variations

While grilled little red potatoes are delicious on their own, you can also get creative with flavors and variations. Consider adding some chopped onions, bell peppers, or even bacon bits to the potatoes before grilling. This will add extra flavors and textures to the dish. Additionally, you can experiment with different seasonings, such as paprika, cayenne pepper, or Italian seasoning, to suit your taste preferences.

Serving Suggestions

Grilled little red potatoes can be served as a versatile side dish. They pair well with grilled meats, such as steak, chicken, or pork chops. You can also serve them alongside grilled vegetables or a fresh salad for a complete and satisfying meal. If you’re hosting a BBQ or outdoor gathering, consider serving the grilled little red potatoes in a large bowl, allowing your guests to help themselves.

Tips and Tricks

Here are some additional tips and tricks to ensure your grilled little red potatoes turn out perfectly every time:

  • Make sure to preheat your grill to the right temperature before placing the potatoes on it.
  • Keep an eye on the potatoes while grilling to prevent them from burning.
  • If you prefer softer potatoes, you can wrap them in foil before placing them on the grill.
  • Feel free to experiment with different seasonings and ingredients to create your own unique flavor combinations.


Grilled little red potatoes are a simple yet delicious side dish that will elevate your outdoor grilling experience. With just a few steps and some basic ingredients, you can enjoy these flavorful and tender potatoes at your next BBQ or gathering. So, fire up your grill and give this recipe a try. Your taste buds will thank you!