Ling Cod Grill Recipe: A Delicious And Easy Seafood Dish

Pin by Elaine Fischer aka Inspiration on Fishing >(((9>`` ` Cod fish
Pin by Elaine Fischer aka Inspiration on Fishing >(((9>“ ` Cod fish from


If you’re a seafood lover looking for a new and exciting recipe to try, look no further than this ling cod grill recipe. Ling cod, also known as burbot, is a mild-flavored white fish that is perfect for grilling. In this article, we will guide you through the steps of preparing and grilling ling cod to perfection. Whether you’re a seasoned grill master or a beginner, this recipe is sure to impress your family and friends.


To make this delicious ling cod grill recipe, you will need the following ingredients:

For the marinade:

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the ling cod:

  • 2 ling cod fillets
  • Additional salt and pepper for seasoning
  • 1 lemon, sliced
  • Fresh parsley for garnish


Follow these simple steps to prepare and grill your ling cod:

Step 1: Prepare the marinade

In a small bowl, combine the olive oil, lemon juice, minced garlic, dried thyme, dried oregano, salt, and pepper. Mix well to ensure all the flavors are evenly distributed.

Step 2: Marinate the ling cod

Place the ling cod fillets in a shallow dish and pour the marinade over them. Make sure the fillets are coated on all sides. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 3: Preheat the grill

While the ling cod is marinating, preheat your grill to medium-high heat. Make sure the grill grates are clean and well-oiled to prevent sticking.

Step 4: Season the ling cod

Remove the ling cod fillets from the marinade and season them with additional salt and pepper to taste. This will enhance the flavors of the fish as it grills.

Step 5: Grill the ling cod

Place the seasoned ling cod fillets directly on the preheated grill grates. Close the lid and grill for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

Step 6: Serve and garnish

Once the ling cod is cooked to perfection, remove it from the grill and transfer it to a serving platter. Garnish with fresh parsley and slices of lemon for an added burst of flavor and aesthetics.


With its mild flavor and tender texture, ling cod is a delightful fish to grill. This ling cod grill recipe is not only easy to follow but also guarantees a mouthwatering seafood dish that will impress your taste buds. So, fire up your grill, gather the ingredients, and treat yourself to a delicious ling cod meal that will make you feel like a gourmet chef.