How To Season A Gas Grill: A Step-By-Step Guide

cleaning your gas grill for the summer season Gas grill
cleaning your gas grill for the summer season Gas grill from


If you have recently purchased a gas grill or are looking to improve the flavor of your grilled dishes, seasoning your gas grill is an essential step. Seasoning not only helps to prevent rust and corrosion but also enhances the taste of your food. In this article, we will guide you through the process of seasoning a gas grill in easy-to-follow steps.

Why Seasoning is Important

Seasoning a gas grill creates a protective layer on the grates and prevents food from sticking. It also helps to remove any manufacturing residues, ensuring a clean cooking surface. Additionally, the process of seasoning allows the grill to heat up evenly, resulting in better cooking performance.

Step 1: Preparing the Grill

Start by thoroughly cleaning your gas grill. Remove any debris, grease, or food particles from the grates and burners. Use a grill brush and warm soapy water for this task. Rinse the grill thoroughly and allow it to dry completely before proceeding.

Step 2: Seasoning the Grates

Apply a thin layer of cooking oil to the grates. You can use a high smoke-point oil like vegetable or canola oil. Make sure to coat both sides of the grates evenly. This layer of oil will prevent food from sticking and also help to create a non-stick surface.

Step 3: Preheating the Grill

Close the lid of your gas grill and preheat it to a high temperature. This will allow the oil on the grates to burn off and create a seasoned layer. Let the grill heat up for about 15-20 minutes, or until the grates start to smoke.

Step 4: Cooling and Cleaning

Turn off the grill and allow it to cool down. Once the grill is cool, use a grill brush to remove any remaining debris or residue. This will ensure a clean cooking surface for your next grilling session.

Step 5: Maintaining the Seasoning

After each use, it is important to clean your gas grill to maintain the seasoning. Use a grill brush to remove any food particles and residue from the grates. You can also wipe the grates with a cloth soaked in cooking oil to further enhance the seasoning.


Seasoning your gas grill is a simple yet crucial step in achieving delicious and perfectly grilled dishes. By following these steps, you can ensure that your gas grill remains in great condition and consistently delivers mouthwatering meals. So, go ahead and season your gas grill today to elevate your grilling game!

Additional Tips:

– It is recommended to season your gas grill at least once a year or when you notice the seasoning wearing off.

– Avoid using olive oil for seasoning as it has a low smoke-point, which can lead to a sticky residue on the grates.

– Always follow the manufacturer’s instructions for cleaning and maintenance of your specific gas grill model.