How To Grill Radicchio: A Delicious And Healthy Option

Friday Grilling Radicchio Michael Ruhlman
Friday Grilling Radicchio Michael Ruhlman from


If you’re looking to add a unique twist to your grilling repertoire, why not try grilling radicchio? This leafy vegetable is not only delicious but also packed with health benefits. In this article, we’ll guide you through the process of grilling radicchio to perfection.

Choosing the Right Radicchio

Before you start grilling, it’s important to choose the right radicchio. Look for firm heads with vibrant red or purple leaves. Avoid any radicchio that is wilted or shows signs of discoloration.

Preparing the Radicchio

Start by removing any loose or damaged outer leaves from the radicchio. Cut the head into quarters, making sure to leave the core intact. This will help the radicchio hold its shape while grilling.

Marinating the Radicchio

Marinating the radicchio will infuse it with flavor and help prevent it from drying out during grilling. You can use a simple marinade of olive oil, balsamic vinegar, garlic, salt, and pepper. Allow the radicchio to marinate for at least 30 minutes before grilling.

Grilling the Radicchio

Preheat your grill to medium-high heat. Place the marinated radicchio quarters directly on the grill grates. Grill for about 3-4 minutes per side, or until the leaves are slightly charred and wilted.

Serving Suggestions

Grilled radicchio can be enjoyed on its own as a side dish or added to salads, sandwiches, or pasta dishes. Its slightly bitter and smoky flavor pairs well with tangy dressings, creamy cheeses, and grilled meats.

Tips for Success

Here are a few tips to ensure your grilled radicchio turns out perfectly:

1. Keep an eye on the grill temperature to avoid burning the radicchio.

2. Don’t overcook the radicchio. It should be slightly charred but still crisp.

3. Experiment with different marinades and seasonings to find your favorite flavor combination.

4. Serve the grilled radicchio immediately to enjoy its optimal taste and texture.

Health Benefits of Grilled Radicchio

In addition to its delicious taste, grilled radicchio offers several health benefits. It is a good source of vitamins A, K, and C, as well as antioxidants. It also contains dietary fiber, which promotes digestive health. Including grilled radicchio in your diet can help boost your immune system and support overall well-being.


Grilling radicchio is a simple yet flavorful way to elevate your grilling game. Whether you’re a seasoned griller or a novice, this unique vegetable is sure to impress. Try out different marinades and serving options to find your perfect combination. Happy grilling!