How To Grill Chicken Breasts On A Gas Grill

How to Grill Chicken Breasts A Tutorial 101 Cooking For Two
How to Grill Chicken Breasts A Tutorial 101 Cooking For Two from

How to Grill Chicken Breasts on a Gas Grill


Grilling chicken breasts on a gas grill is a simple and delicious way to enjoy a healthy meal. Whether you’re hosting a barbecue or just craving some grilled chicken, this tutorial will guide you through the process of achieving juicy and flavorful chicken breasts every time.

Step 1: Preparing the Chicken

Start by selecting fresh, boneless, skinless chicken breasts. Rinse them under cold water and pat them dry with paper towels. Trim any excess fat or connective tissue. This will help prevent flare-ups and ensure even cooking.

Step 2: Marinating the Chicken

Marinating the chicken breasts will add flavor and help keep them moist during grilling. You can use a store-bought marinade or make your own using ingredients like olive oil, lemon juice, garlic, and herbs. Place the chicken breasts in a zip-top bag or a shallow dish and pour the marinade over them. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.

Step 3: Preheating the Gas Grill

Before grilling, preheat your gas grill to medium-high heat. Close the lid and let it heat up for about 10-15 minutes. This will ensure that the grill grates are hot enough to create those beautiful grill marks and prevent the chicken from sticking.

Step 4: Oil the Grill Grates

To prevent the chicken from sticking to the grill grates, use tongs to rub a folded paper towel soaked in vegetable oil over the grates. This will create a non-stick surface and make flipping the chicken easier.

Step 5: Grilling the Chicken

Place the marinated chicken breasts on the preheated grill. Close the lid and let them cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Avoid constantly flipping the chicken, as this can prevent it from developing those beautiful grill marks.

Step 6: Resting and Serving

Once the chicken breasts are cooked, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute and ensures that the chicken remains juicy. Serve the grilled chicken breasts with your favorite sides, such as grilled vegetables or a refreshing salad.


Grilling chicken breasts on a gas grill is a fantastic way to enjoy a flavorful and healthy meal. By following these simple steps, you can achieve perfectly grilled chicken breasts with a delicious charred exterior and juicy interior. Experiment with different marinades and seasonings to create your own signature grilled chicken recipe. Happy grilling!