How To Cook Salmon On The Grill In Foil

How to Make THE BEST Grilled Salmon foodiecrush
How to Make THE BEST Grilled Salmon foodiecrush from

The Perfect Grilled Salmon Recipe

Salmon is a delicious and healthy fish that can be cooked in a variety of ways. One of the best methods for cooking salmon is on the grill, and using foil adds an extra layer of flavor and ensures that the fish stays moist and tender. In this article, we will provide you with step-by-step instructions on how to cook salmon on the grill in foil.


– Fresh salmon fillets – Olive oil – Lemon slices – Fresh dill – Salt and pepper to taste

Step 1: Prepare the Grill

Start by preheating your grill to medium-high heat. This will ensure that the salmon cooks evenly and develops a nice char on the outside while remaining juicy on the inside. Make sure to clean the grill grates and oil them to prevent the fish from sticking.

Step 2: Season the Salmon

Pat the salmon fillets dry with a paper towel and place them on a large sheet of aluminum foil. Drizzle the fillets with olive oil and season them with salt and pepper to taste. You can also add some additional flavor by placing a few lemon slices and fresh dill on top of each fillet.

Step 3: Wrap the Salmon in Foil

Wrap the salmon tightly in the foil, making sure to seal the edges to create a packet. This will help to trap the heat and steam, allowing the fish to cook evenly and retain its moisture. Place the foil packet directly on the grill grates.

Step 4: Grill the Salmon

Cook the salmon on the grill for about 10-15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Avoid flipping the packet too often, as this can cause the fish to break apart.

Step 5: Serve and Enjoy

Once the salmon is cooked to perfection, carefully remove the foil packet from the grill using tongs or oven mitts. Let it rest for a few minutes before unwrapping to allow the flavors to meld together. Serve the grilled salmon with your favorite side dishes, such as roasted vegetables or a fresh salad.

Grilling salmon in foil is a foolproof method that guarantees moist and flavorful results every time. Whether you’re hosting a backyard barbecue or simply enjoying a weeknight dinner, this recipe is sure to impress. So fire up the grill and give it a try!

Remember to always practice grill safety and properly dispose of the foil after use. Enjoy your delicious grilled salmon and savor the flavors of summer!