How To Cook Bbq Chicken Breast On The Grill

Simple Grilled BBQ Split Chicken Breast 101 Cooking For Two
Simple Grilled BBQ Split Chicken Breast 101 Cooking For Two from


Grilling is an amazing way to cook chicken breast, and when it comes to BBQ chicken, it takes the flavor to a whole new level. In this article, we will guide you through the process of cooking delicious BBQ chicken breast on the grill. With a few simple steps and some handy tips, you’ll be able to create a mouthwatering dish that will leave everyone craving for more.

Choosing the Right Chicken Breast

Start by selecting high-quality chicken breasts from your local grocery store or butcher. Look for boneless and skinless chicken breasts, as they are easier to handle on the grill. Ensure that the chicken breasts are fresh and have a pinkish color, indicating their tenderness.

Marinating the Chicken

Marinating the chicken is crucial to infuse it with flavors and make it juicy. Prepare a marinade of your choice using ingredients such as olive oil, garlic, lemon juice, paprika, salt, and pepper. Place the chicken breasts in a ziplock bag or a shallow dish and pour the marinade over them. Let the chicken marinate for at least 30 minutes, but for best results, marinate it overnight in the refrigerator.

Preparing the Grill

Before you start grilling, make sure your grill is clean and preheated. Preheat the grill to medium-high heat, around 375-400°F (190-200°C). It’s important to oil the grill grates to prevent the chicken from sticking. Use tongs and a folded paper towel dipped in oil to grease the grates thoroughly.

Grilling the Chicken

Once the grill is preheated and oiled, it’s time to grill the chicken. Remove the chicken breasts from the marinade, allowing any excess marinade to drip off. Place the chicken breasts on the grill and close the lid. Let them cook for about 5-6 minutes per side, or until they reach an internal temperature of 165°F (74°C). Use a meat thermometer to ensure the chicken is properly cooked.

Basting with BBQ Sauce

During the last few minutes of grilling, baste the chicken breasts with your favorite BBQ sauce. Use a basting brush to evenly coat the chicken with the sauce. Flip the chicken breasts and repeat the process on the other side. This will give the chicken a flavorful glaze and a beautiful caramelized finish.

Resting and Serving

Once the chicken breasts are cooked through and have a nice char, remove them from the grill and let them rest for a few minutes. This resting period allows the juices to redistribute, resulting in tender and juicy chicken. Slice the chicken breasts against the grain and serve them hot. Garnish with fresh herbs, if desired.

Additional Tips

Here are some additional tips to enhance your BBQ chicken grilling experience:

  • Experiment with different marinades and BBQ sauce flavors to find your favorite combination.
  • Use indirect grilling for thicker chicken breasts to ensure even cooking.
  • Avoid constantly flipping the chicken to prevent it from drying out.
  • If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.


Grilling BBQ chicken breast is a fantastic way to enjoy a delicious and healthy meal. With the right preparation, marinating, grilling, and basting techniques, you can create a mouthwatering dish that will impress your family and friends. Follow the steps mentioned in this article, and you’ll be on your way to becoming a BBQ chicken master!