How To Cook A Corned Beef Brisket On The Grill

How Long To Cook A Corned Beef Brisket
How Long To Cook A Corned Beef Brisket from


Corned beef brisket is a delicious and flavorful cut of meat that can be cooked in various ways. One popular method is grilling, which adds a smoky and charred flavor to the beef. In this article, we will guide you through the process of cooking a corned beef brisket on the grill, ensuring a juicy and tender result every time.

Choosing the Right Corned Beef Brisket

When selecting a corned beef brisket for grilling, it is essential to choose a well-marbled piece of meat. Look for briskets with even fat distribution throughout, as this will ensure a moist and flavorful final product. Additionally, opt for a brisket that is around 3-4 pounds in weight, as larger cuts tend to take longer to cook and may dry out on the grill.

Preparing the Brisket

Before grilling, it is crucial to prepare the corned beef brisket properly. Start by rinsing the brisket under cold water to remove any excess brine or seasoning. Pat it dry with paper towels to ensure a better sear when grilling. Next, trim any excessive fat from the brisket, leaving a thin layer for flavor and moisture retention.

Seasoning the Brisket

For a flavorful and well-seasoned corned beef brisket, create a dry rub using a combination of spices such as black pepper, paprika, garlic powder, and brown sugar. Generously coat the brisket with the dry rub, ensuring all sides are evenly covered. The dry rub will add a delicious crust and enhance the flavors of the meat when grilled.

Preheating the Grill

Before placing the brisket on the grill, preheat it to medium-high heat. This step is crucial to ensure even cooking and to achieve those desired grill marks. It is recommended to use a gas or charcoal grill for this recipe, as they provide the best smoky flavor. Allow the grill to heat up for at least 10-15 minutes.

Grilling the Brisket

Once the grill is preheated, place the seasoned corned beef brisket directly on the grates. Close the lid and cook the brisket for approximately 5-6 minutes per side, or until a beautiful golden-brown crust forms. Remember to only flip the brisket once to avoid losing juices and drying out the meat. Use a meat thermometer to check for an internal temperature of around 145°F for medium-rare or 160°F for medium doneness.

Resting and Slicing

After grilling, it is crucial to allow the corned beef brisket to rest. Remove it from the grill and let it rest for about 10-15 minutes on a cutting board. This resting period allows the juices to redistribute within the meat, resulting in a more tender and succulent texture. Once rested, slice the brisket against the grain into thin, even slices for optimal tenderness.

Serving Suggestions

Grilled corned beef brisket pairs well with various side dishes and condiments. Serve it alongside grilled vegetables, such as asparagus or zucchini, for a wholesome meal. For a classic combination, serve the brisket with creamy mashed potatoes and tangy sauerkraut. Don’t forget to offer a selection of mustards and horseradish for an added kick of flavor.


Cooking a corned beef brisket on the grill is a fantastic way to enjoy this flavorful cut of meat. By following the steps outlined in this article, you can achieve a perfectly grilled corned beef brisket with a smoky and charred exterior and a tender and juicy interior. Experiment with different seasonings and serve it with your favorite sides for a memorable and delicious meal.