How Long To Grill Shrimp In Foil Packets – A Guide

Grilled Shrimp Foil Packets Jen Copy Me That
Grilled Shrimp Foil Packets Jen Copy Me That from


Grilling shrimp in foil packets is a fantastic way to enjoy this delicious seafood while keeping it moist and flavorful. Whether you’re a grilling enthusiast or just trying it out for the first time, this guide will provide you with all the information you need to grill shrimp perfectly in foil packets. Read on to learn more!

Choosing the Right Shrimp

Before you start grilling, it’s important to choose the right shrimp. Fresh, medium-sized shrimp work best for grilling in foil packets. Look for shrimp that are firm, translucent, and have a mild smell of the sea. Avoid shrimp that have a fishy odor or slimy texture, as these are signs of spoilage.

Preparing the Foil Packets

Start by tearing off a sheet of heavy-duty aluminum foil, approximately 18 inches long. Fold the foil in half to create a double-layered rectangle. Place the shrimp in the center of the foil, leaving enough space to fold and seal the packet. Add your desired seasonings, such as minced garlic, lemon juice, or your favorite spices.

Sealing the Foil Packets

To seal the foil packets, bring the short ends of the foil together and fold them over tightly. Fold the open sides of the foil over twice, ensuring a tight seal to prevent any juices from leaking out during grilling. Make sure to leave some room for steam to circulate inside the packet.

Preheating the Grill

Preheat your grill to medium-high heat, around 375°F to 400°F. Make sure the grates are clean and well-oiled to prevent the shrimp from sticking. You can also lightly oil the foil packets to further prevent sticking and add a touch of flavor.

Grilling Time

The grilling time for shrimp in foil packets depends on the size of the shrimp and the heat of your grill. As a general guideline, grill medium-sized shrimp for about 4-5 minutes per side. Flip the foil packets using tongs halfway through the cooking time to ensure even cooking.

Checking for Doneness

To check if the shrimp is cooked through, carefully open the foil packet and test a shrimp with a fork or tongs. The shrimp should be opaque and firm to the touch. If the shrimp is still translucent or mushy, return the packet to the grill and cook for an additional 1-2 minutes.

Serving Suggestions

Once the shrimp is cooked, remove the foil packets from the grill and let them rest for a minute. Carefully open the packets and transfer the shrimp to a serving platter. Garnish with fresh herbs, a squeeze of lemon, or a sprinkle of your favorite seasoning. Serve with a side of grilled vegetables or a refreshing salad for a complete meal.


Grilling shrimp in foil packets is a simple and delicious way to enjoy this popular seafood. By following this guide, you’ll be able to grill shrimp to perfection every time. Experiment with different seasonings and side dishes to create your own flavorful combinations. So fire up the grill and get ready to savor the juicy, succulent shrimp prepared in foil packets!