As the summer season approaches, many people are excited to fire up their grills and enjoy delicious meals in their backyard. One popular choice for grilling enthusiasts is salmon burgers. These flavorful patties are not only tasty but also a healthier alternative to traditional beef burgers. However, grilling salmon burgers can be a bit tricky if you’re not familiar with the process. In this article, we will provide you with a comprehensive guide on how long to grill salmon burgers in 2023.
The Perfect Salmon Burger
Choosing the Right Salmon
The first step to grilling delicious salmon burgers is selecting the right type of salmon. Opt for fresh, wild-caught salmon instead of farmed ones for the best flavor and texture. Look for salmon fillets that are firm, bright in color, and have a mild oceanic smell.
Making the Patty
Once you have your salmon fillets, it’s time to prepare the patty. Start by removing the skin and any bones from the salmon. Then, chop the salmon into small pieces and place them in a mixing bowl. Add your choice of seasonings, such as minced garlic, chopped dill, salt, and pepper. Gently mix all the ingredients together, being careful not to overwork the salmon.
Grilling Salmon Burgers
Preheating the Grill
Before you start grilling, ensure that your grill is preheated to medium-high heat. This will help cook the salmon burgers evenly and prevent them from sticking to the grill grates.
Oil the Grill Grates
To prevent the salmon burgers from sticking to the grill, lightly oil the grill grates using a brush or a paper towel dipped in cooking oil. This will create a non-stick surface and make flipping the burgers easier.
The cooking time for salmon burgers can vary depending on the thickness of the patties and the desired level of doneness. As a general rule, grill the salmon burgers for about 4-5 minutes per side. However, it’s essential to check their internal temperature to ensure they are fully cooked.
To determine if your salmon burgers are cooked to perfection, use a meat thermometer to check their internal temperature. The safe internal temperature for cooked salmon is 145°F (63°C). Insert the thermometer into the thickest part of the patty, making sure it doesn’t touch the grill or any bones.
Once your salmon burgers reach the desired internal temperature, remove them from the grill and let them rest for a couple of minutes. This resting time allows the juices to redistribute within the patty, resulting in a more flavorful and moist burger.
Burger Buns and Toppings
To complete your salmon burger experience, choose your favorite type of burger buns. Whole wheat buns or brioche buns work well with salmon burgers. Additionally, consider adding toppings such as lettuce, tomatoes, red onions, and a tangy sauce like dill mayo or lemon aioli.
Pair your grilled salmon burgers with delicious side dishes. Some popular options include grilled vegetables, coleslaw, sweet potato fries, or a refreshing salad. These sides complement the flavors of the salmon burger and enhance your overall meal.
Grilling salmon burgers is a fantastic way to enjoy a healthy and flavorful meal during the summer months. By following this comprehensive guide on how long to grill salmon burgers in 2023, you’ll be able to create perfectly cooked and delicious patties that will impress your family and friends. So, fire up your grill, prepare your salmon burgers, and get ready to indulge in a mouthwatering culinary experience!