How Long To Grill Broccoli In Foil: A Guide For Perfectly Grilled Broccoli

How to Grill Broccoli In the Kitch
How to Grill Broccoli In the Kitch from


Grilled broccoli is a delicious and healthy side dish that adds a smoky flavor to this nutritious vegetable. However, grilling broccoli can be a bit tricky, as it can easily become too charred or undercooked. To achieve perfectly grilled broccoli, it is important to know the right grilling time and technique. In this article, we will guide you on how long to grill broccoli in foil to ensure a mouthwatering result.

Why Grill Broccoli in Foil?

Grilling broccoli in foil has several benefits. Firstly, it helps to prevent the broccoli from falling through the grill grates, ensuring even cooking. Secondly, it keeps the broccoli moist and tender while allowing the flavors to develop. Lastly, grilling in foil makes cleanup a breeze, as there will be no burnt bits sticking to the grill.

Preparing the Broccoli

Before grilling, you need to prepare the broccoli. Start by washing the broccoli heads thoroughly and patting them dry. Trim the florets, leaving a bit of stem intact. You can also peel the tough outer layer of the stem for a more tender texture. Cut the broccoli into bite-sized pieces, ensuring they are all similar in size for even cooking.

Seasoning Options

Broccoli can be seasoned in various ways to enhance its flavor. You can simply drizzle olive oil, sprinkle salt, and pepper for a classic taste. Alternatively, you can experiment with different seasonings, such as garlic powder, lemon zest, chili flakes, or even a sprinkle of parmesan cheese. Toss the broccoli in the seasoning of your choice, making sure it is evenly coated.

Grilling Time and Temperature

When grilling broccoli in foil, preheat your grill to medium-high heat, around 400°F (200°C). Place the seasoned broccoli on a large piece of foil, folding the edges to create a sealed packet. This will allow the broccoli to steam and cook evenly. Place the foil packet on the grill grates and close the lid. Let it grill for approximately 10-15 minutes, or until the broccoli is tender-crisp.

Checking for Doneness

To check if the broccoli is done, carefully open the foil packet and insert a fork into one of the florets. It should easily pierce through but still offer a slight resistance. Be cautious not to overcook the broccoli, as it can quickly turn mushy and lose its vibrant green color.

Serving and Enjoying Grilled Broccoli

Once the broccoli is perfectly grilled, remove it from the foil packet and transfer it to a serving platter. Squeeze a bit of fresh lemon juice over the top to add a zesty kick. Grilled broccoli can be enjoyed as a standalone side dish, tossed in salads, or served alongside grilled meats or fish. Its smoky flavor pairs well with a variety of dishes.

Experimenting with Grilled Broccoli

Grilled broccoli is a versatile vegetable that can be customized to suit your taste preferences. You can add a touch of sweetness by sprinkling some brown sugar or honey before grilling. For a tangy twist, try marinating the broccoli in balsamic vinegar or soy sauce. Don’t be afraid to get creative and try different flavor combinations to elevate your grilled broccoli experience.


Grilling broccoli in foil is a fantastic way to enjoy this nutritious vegetable with a delicious smoky flavor. By following the correct grilling time and technique, you can achieve perfectly grilled broccoli every time. Experiment with different seasonings and flavors to find your favorite combination. So fire up your grill, grab some fresh broccoli, and enjoy this healthy and flavorful side dish!