How Long To Cook Turkey Legs On Pellet Grill

How to Cook a Turkey on a Pellet Grill Robin Thilvely00
How to Cook a Turkey on a Pellet Grill Robin Thilvely00 from


When it comes to cooking turkey legs on a pellet grill, many people wonder about the ideal cooking time. The pellet grill is known for its versatility and ability to infuse smoky flavors into your food. In this article, we will discuss the perfect cooking time for turkey legs on a pellet grill in the year 2023.

Preparing the Turkey Legs

Before cooking the turkey legs, it is important to prepare them properly. Start by rinsing the turkey legs under cold water and patting them dry with paper towels. You can then season the legs with your favorite herbs and spices to enhance the flavor.

Setting up the Pellet Grill

Next, you need to set up your pellet grill for the cooking process. Preheat the grill to a temperature of 325°F (163°C). Ensure that you have enough pellets to sustain the cooking time, as pellet grills rely on wood pellets for fuel and flavor.

Cooking Time

The cooking time for turkey legs on a pellet grill can vary depending on the size and thickness of the legs. As a general guideline, you can expect the legs to cook for approximately 20-25 minutes per pound. However, it is always recommended to use a meat thermometer to ensure that the legs are cooked to the appropriate internal temperature.

Monitoring the Internal Temperature

Insert a meat thermometer into the thickest part of the turkey leg without touching the bone. The turkey legs are considered safe to eat when they reach an internal temperature of 165°F (74°C). This ensures that the meat is fully cooked and eliminates any risk of foodborne illnesses.

Additional Tips

Here are some additional tips to achieve the perfect turkey legs on a pellet grill:

1. Basting: Baste the turkey legs with melted butter or olive oil every 30 minutes to keep them moist and enhance the flavor.

2. Smoke Flavor: If you want a stronger smoky flavor, you can use wood pellets that have a stronger smoke profile, such as hickory or mesquite.

3. Resting Time: After cooking, allow the turkey legs to rest for about 10 minutes before serving. This helps to distribute the juices and ensures a more tender and flavorful result.


Cooking turkey legs on a pellet grill is a delicious and flavorful way to enjoy this classic dish. By following the recommended cooking time and using a meat thermometer to monitor the internal temperature, you can ensure that your turkey legs are cooked to perfection. Experiment with different seasonings and wood pellets to create a unique and tasty culinary experience. Enjoy your perfectly cooked turkey legs!