Introduction
Grilling filet mignon is a great way to enjoy this tender and flavorful cut of beef. Whether you’re a seasoned griller or a beginner, knowing the right cooking time is crucial to achieve the perfect doneness. In this article, we will guide you through the process of cooking filet mignon on the grill and provide you with some useful tips and tricks.
Choosing the Right Filet Mignon
Before you start grilling, it’s important to choose the right filet mignon. Look for steaks that are well-marbled with a good amount of fat, as this will enhance the flavor and tenderness. Additionally, make sure the steaks are about 1 to 1.5 inches thick, as thinner steaks may cook too quickly and become overdone.
Preparing the Grill
Preheating the grill is an essential step to ensure even cooking. Start by cleaning the grill grates and then preheat it to medium-high heat. This usually takes about 10-15 minutes, depending on your grill. If you’re using a gas grill, simply turn on the burners to the desired temperature. For charcoal grills, light the charcoal and let it burn until it’s covered with white ash.
Seasoning the Filet Mignon
Filet mignon has a delicate flavor that can be enhanced with simple seasonings. Before grilling, season the steaks generously with salt and pepper. You can also add other herbs or spices of your choice, such as garlic powder, rosemary, or thyme. Let the steaks sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
Cooking Time and Temperature
The cooking time and temperature will depend on your desired level of doneness. For a medium-rare filet mignon, grill the steaks for about 4-5 minutes per side, or until the internal temperature reaches 130-135°F (55-57°C). If you prefer a medium doneness, cook the steaks for an additional 1-2 minutes per side, until the internal temperature reaches 140-145°F (60-63°C).
Grilling Techniques
When grilling filet mignon, it’s important to use the right grilling techniques to achieve a perfect sear and juicy interior. Start by placing the steaks on the preheated grill and close the lid. Avoid flipping the steaks too frequently, as this can prevent proper searing. Instead, let them cook undisturbed for a few minutes before flipping. Use a meat thermometer to check the internal temperature for accuracy.
Resting and Serving
After grilling, remove the filet mignon from the grill and let them rest for about 5 minutes. This allows the juices to redistribute and ensures a more flavorful and tender steak. Once rested, serve the filet mignon with your favorite side dishes, such as mashed potatoes, grilled vegetables, or a fresh salad.
Conclusion
Cooking filet mignon on the grill can be a rewarding experience. By following the right cooking time and temperature guidelines, seasoning the steaks properly, and using the correct grilling techniques, you can enjoy a delicious and perfectly cooked filet mignon. Experiment with different seasonings and sides to create a memorable dining experience for yourself and your loved ones.