Hot Wings On Pellet Grill: A Perfect Recipe For Spicy Delight

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The Best Way to Cook Hot Wings

When it comes to cooking hot wings, using a pellet grill can take your culinary experience to a whole new level. The smoky flavor infused by the wood pellets enhances the taste of the chicken wings, making them incredibly delicious. If you’re a fan of spicy delights, this recipe is perfect for you. Let’s dive into the details of cooking hot wings on a pellet grill.

Ingredients You’ll Need

Before we jump into the cooking process, let’s gather all the ingredients required for this lip-smacking dish. You’ll need:

– Chicken wings (2 lbs)

– Hot sauce (½ cup)

– Olive oil (2 tablespoons)

– Garlic powder (1 teaspoon)

– Paprika (1 teaspoon)

– Salt (1 teaspoon)

– Pepper (½ teaspoon)

Preparing the Wings

Start by preheating your pellet grill to 375°F. While the grill is heating up, take the chicken wings and pat them dry using a paper towel. This step ensures that the wings get a nice crispy texture. Once dry, place the wings in a large bowl.

In a separate bowl, whisk together the hot sauce, olive oil, garlic powder, paprika, salt, and pepper. This marinade will add a burst of flavors to the wings. Pour the marinade over the wings and toss them well to ensure they are evenly coated.

Cooking the Wings

Now that your pellet grill is preheated and the wings are marinated, it’s time to cook them. Place the wings on the grill grates and close the lid. Cook them for about 25-30 minutes, flipping them halfway through. Keep an eye on the wings to ensure they don’t burn.

While the wings are cooking, you can prepare a dipping sauce of your choice. Whether it’s a classic ranch dressing or a tangy blue cheese dip, it will complement the flavors of the hot wings perfectly.

Serving and Enjoying

Once the wings are cooked to perfection, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in tender and juicy wings. Serve them hot with your favorite dipping sauce and some celery sticks on the side.

Hot wings on a pellet grill are a crowd-pleasing dish, perfect for game nights, backyard barbecues, or simply enjoying with friends and family. The smoky flavor combined with the spicy kick of the hot sauce creates an irresistible combination that will leave everyone wanting more.

Tips for the Perfect Hot Wings

Here are a few tips to ensure your hot wings turn out perfectly every time:

1. Patting the wings dry before marinating helps achieve a crispy texture.

2. Adjust the amount of hot sauce according to your preference for spiciness.

3. Experiment with different wood pellet flavors to add a unique smoky twist to your wings.

4. Use a meat thermometer to check if the wings are cooked through. The internal temperature should reach 165°F.

5. Let the wings rest before serving to allow the flavors to meld together.


Hot wings on a pellet grill are a delightful treat for spice lovers. This recipe adds an exceptional smoky flavor to the wings, taking them to a whole new level. With a few simple steps and some delicious ingredients, you can enjoy these finger-licking wings in the comfort of your home. So fire up your pellet grill and get ready to indulge in a plate of perfectly cooked hot wings!