The Perfect Snack for Outdoor Enthusiasts
Ground beef jerky is a delicious and protein-packed snack that is perfect for outdoor enthusiasts. Whether you are camping, hiking, or simply enjoying a day in the backyard, this homemade jerky will keep you fueled and satisfied. In this article, we will guide you through the process of making ground beef jerky on a pellet grill, ensuring that you achieve mouthwatering results every time.
Choosing the Right Ground Beef
The first step in making ground beef jerky is selecting the right type of beef. It is crucial to choose lean ground beef with a low fat content. Aim for 90% lean or higher to ensure that your jerky is not overly greasy. Additionally, you can mix different types of ground meats, such as beef and venison, to add variety to your jerky.
Marinade and Seasoning
Once you have your ground beef ready, it’s time to prepare the marinade and seasoning. There are numerous recipes available online, but a simple yet flavorful option is to combine soy sauce, Worcestershire sauce, liquid smoke, black pepper, garlic powder, and onion powder. Mix the ingredients well and let the ground beef marinate in the mixture for at least four hours or overnight in the refrigerator.
Preparing the Pellet Grill
While the ground beef is marinating, you can prepare your pellet grill. Pellet grills are excellent for making jerky as they provide consistent heat and smoke. Preheat the grill to 180°F and make sure to use hardwood pellets for an authentic smoky flavor. If your pellet grill has a smoke setting, activate it for an additional smoky touch.
Forming the Jerky Strips
After the ground beef has marinated, it’s time to form the jerky strips. Take a handful of the marinated ground beef and shape it into a long, thin strip. Place the strips on a wire rack or directly on the grill grates, ensuring that there is enough space between each strip for proper air circulation.
Slow and Low Cooking
Now, it’s time to cook the ground beef jerky. Close the lid of the pellet grill and let the jerky cook at 180°F for approximately 4-6 hours. The low and slow cooking method will ensure that the jerky is thoroughly dried without losing its tenderness. Remember to flip the jerky strips halfway through the cooking process to ensure even drying.
Checking for Doneness
After the recommended cooking time, check the jerky for doneness. It should be firm and dry to the touch but still slightly chewy. If the jerky is still too soft, continue cooking for another hour or so, checking regularly. Once done, remove the jerky from the grill and let it cool completely before storing in an airtight container.
Experiment with Flavors
One of the best things about making ground beef jerky on a pellet grill is the ability to experiment with flavors. You can add different spices, such as cayenne pepper for a spicy kick or brown sugar for a touch of sweetness. Feel free to get creative and tailor the seasonings to your personal taste.
Enjoy Your Homemade Ground Beef Jerky
Once the jerky has cooled down, it’s time to enjoy your homemade creation. Ground beef jerky is a versatile snack that can be enjoyed on its own, added to salads, or used as a topping for soups and stews. Pack it for your next outdoor adventure or share it with friends and family. With this easy-to-follow recipe, you can make delicious ground beef jerky on a pellet grill anytime.