Introduction
If you’re a fan of deliciously grilled meat, then you must try grilling a tri tip on a gas grill. The tri tip, also known as a triangular roast, is a flavorful and tender cut of beef that is perfect for grilling. In this article, we will guide you through the process of grilling a tri tip to perfection on a gas grill.
Choosing the Right Tri Tip
When selecting a tri tip, look for one that has a good amount of marbling and is about 2-3 pounds in weight. The marbling will ensure a juicy and flavorful result, while the size will allow for even cooking.
Preparing the Tri Tip
Before grilling, it’s important to season the tri tip properly. Create a dry rub by combining salt, pepper, garlic powder, onion powder, and any other desired spices. Rub the mixture generously all over the tri tip, making sure to coat it evenly.
Preheating the Gas Grill
Preheat your gas grill to medium-high heat, around 375-400°F. This will ensure that the tri tip cooks evenly and develops a nice sear on the outside.
Grilling the Tri Tip
Once the grill is preheated, place the tri tip directly on the grates. Close the lid and let it cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time depending on your desired level of doneness.
Using the Two-Zone Cooking Method
To achieve the best results, utilize the two-zone cooking method. This means keeping one side of the grill on high heat for searing, and the other side on medium heat for indirect cooking. Start by searing the tri tip on the high-heat side for a few minutes on each side, then move it to the medium-heat side to finish cooking.
Checking for Doneness
To ensure the tri tip is cooked to your liking, use a meat thermometer to check the internal temperature. For medium-rare, aim for an internal temperature of 135°F. Remember to insert the thermometer into the thickest part of the meat without touching the bone.
Resting and Slicing
Once the tri tip reaches the desired temperature, remove it from the grill and let it rest for about 10 minutes. This allows the juices to redistribute and ensures a tender and juicy result. After resting, slice the tri tip against the grain into thin slices for serving.
Conclusion
Grilling a tri tip on a gas grill is a fantastic way to enjoy a flavorful and tender cut of beef. By following these steps, you’ll be able to achieve perfectly grilled tri tip every time. So fire up your gas grill, grab a tri tip, and get ready to impress your friends and family with your grilling skills!