Grill Time For Sausage

sausages on grill Fletcher's
sausages on grill Fletcher's from fletchers.com

Grill Time for Sausage

Introduction

Grilling sausages is a popular cooking method that brings out the delicious flavors of the meat. Whether you’re preparing a sausage feast for a backyard barbecue or simply grilling a few sausages for a quick and tasty meal, knowing the perfect grill time is essential to achieve that juicy and flavorful result.

Choosing the Right Sausage

Before we dive into the grill time, it’s important to choose the right sausage for grilling. Opt for fresh sausages that are not pre-cooked or smoked. Look for sausages made with high-quality meat and minimal fillers. Popular choices for grilling include bratwurst, Italian sausage, and chorizo.

Preparation

Start by preheating your grill to medium heat. While the grill is heating up, you can take this time to prepare the sausages. Prick each sausage a few times with a fork to prevent them from bursting while grilling. This allows the excess fat to escape, resulting in a better texture.

Grilling Time

Once the grill is hot, it’s time to place the sausages on the grates. Arrange them in a single layer, ensuring they have enough space between them for even cooking. Close the lid and let the sausages cook for about 15-20 minutes, turning them occasionally to ensure they cook evenly on all sides.

Checking for Doneness

After the initial grilling time, it’s important to check if the sausages are cooked thoroughly. Cut into one of the sausages at the thickest part to ensure there is no pinkness or rawness in the center. The internal temperature should reach 160°F (71°C) for pork sausages and 165°F (74°C) for poultry sausages.

Additional Tips

Here are a few additional tips to make your grilled sausages even more delicious:

– Baste the sausages with your favorite barbecue sauce or marinade during the last few minutes of grilling for added flavor.

– Serve the grilled sausages with your favorite condiments and toppings, such as sauerkraut, grilled onions, or mustard.

– Pair the sausages with a refreshing side dish, like a fresh salad or grilled vegetables, to complete the meal.

Conclusion

Grilling sausages can be a simple and satisfying way to enjoy a tasty meal. By following the right grill time and using high-quality sausages, you can achieve juicy and flavorful results every time. Experiment with different sausage varieties and toppings to create your own signature grilled sausage dish that will impress family and friends at your next gathering.