New York Strip Steak Recipe

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Grilling a New York strip steak is a delicious way to enjoy a tender and flavorful cut of beef. Whether you’re a seasoned grill master or a beginner, this recipe will guide you through the process of preparing a mouth-watering steak that will impress your family and friends.


For the marinade:

– 1/4 cup soy sauce

– 2 tablespoons Worcestershire sauce

– 2 cloves of garlic, minced

– 1 teaspoon Dijon mustard

– 1/2 teaspoon black pepper

– 2 tablespoons olive oil

– 1 tablespoon fresh rosemary, chopped

For the steak:

– 2 New York strip steaks, about 1 inch thick

– Salt and pepper to taste


Marinating the steak:

1. In a bowl, whisk together the soy sauce, Worcestershire sauce, minced garlic, Dijon mustard, black pepper, olive oil, and chopped rosemary.

2. Place the New York strip steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight for maximum flavor.

Grilling the steak:

1. Preheat your grill to medium-high heat.

2. Remove the steaks from the marinade and discard the excess marinade. Pat the steaks dry with paper towels and season both sides with salt and pepper.

3. Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.

4. Remove the steaks from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Serving Suggestions

Pair your grilled New York strip steak with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. You can also serve it with a creamy mushroom sauce or a tangy chimichurri sauce for added flavor. Don’t forget to garnish with some fresh herbs for a touch of freshness.

Tips and Tricks

– Make sure to let the steaks come to room temperature for about 30 minutes before grilling. This ensures even cooking and prevents the steaks from drying out.

– If you prefer a more well-done steak, you can cook it for a few minutes longer on each side, but be careful not to overcook it as it may become tough.

– Letting the steaks rest after grilling is essential for a juicy and tender result. Avoid cutting into the steaks immediately to allow the juices to settle and enhance the flavor.


Grilling a New York strip steak is a simple yet impressive way to create a delicious meal. With the right marinade and grilling techniques, you can enjoy a juicy and flavorful steak that will be the star of your dinner table. So fire up the grill and give this recipe a try for a satisfying and mouth-watering steak experience.