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Green Mountain Grill Pulled Pork: A Delicious And Easy Recipe

Pulled Pork Green Chili on the Green Mountain Grill YouTube
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If you’re a fan of tender and flavorful pulled pork, then you’ve come to the right place! In this article, we will be sharing a delicious and easy recipe for making pulled pork using a Green Mountain Grill. Whether you’re hosting a backyard barbecue or simply craving a hearty meal, this recipe will satisfy your taste buds and impress your guests.

Choosing the Right Cut of Pork

The first step in making the perfect pulled pork is selecting the right cut of meat. For this recipe, we recommend using a pork shoulder or pork butt. These cuts are well-marbled and contain enough fat to keep the meat moist and flavorful during the cooking process.

Prepping the Meat

Before you start cooking, it’s important to properly prep the meat. Begin by trimming any excess fat from the pork shoulder or butt. Then, generously season the meat with your favorite dry rub. Allow the meat to sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

Setting up the Green Mountain Grill

While the meat is resting, it’s time to set up your Green Mountain Grill. Ensure that the grill is clean and the temperature is set to 225°F. For additional flavor, you can add wood pellets such as hickory or apple to the grill’s hopper.

Cooking Low and Slow

The key to tender and juicy pulled pork is cooking it low and slow. Place the seasoned pork shoulder or butt directly on the grill grates and let it cook for several hours. The optimal internal temperature for pulled pork is around 195°F. Use a meat thermometer to ensure accuracy.

Wrapping and Resting

Once the pork reaches the desired temperature, it’s time to wrap it in aluminum foil. This step helps to retain moisture and further tenderize the meat. Place the wrapped pork back on the grill and continue cooking until the internal temperature reaches 205°F. Once done, remove the pork from the grill and let it rest for at least 30 minutes.

Shredding and Saucing

After the resting period, it’s time to shred the pork. Using two forks, pull the meat apart into small, bite-sized pieces. You can also add your favorite barbecue sauce and mix it in with the shredded pork for added flavor. Green Mountain Grill pulled pork is incredibly versatile and can be enjoyed on its own or as a filling for sandwiches or tacos.

Serving Suggestions

When it comes to serving pulled pork, the possibilities are endless. You can serve it on a bun with coleslaw for a classic pulled pork sandwich, or alongside some cornbread and baked beans for a comforting and hearty meal. Don’t forget to top it off with extra barbecue sauce and pickles for a tangy kick!


Green Mountain Grill pulled pork is a crowd-pleasing dish that is sure to impress. With the right cut of meat, proper seasoning, and the slow cooking process, you’ll achieve tender and flavorful pulled pork every time. So fire up your Green Mountain Grill and get ready to indulge in this mouthwatering recipe!