As the summer season approaches, it’s time to fire up the grill and indulge in some mouthwatering barbecues. Grilling is not only a delicious way to cook meats, but it also brings out unique flavors and aromas that are hard to resist. Whether you are a seasoned grill master or a novice looking to impress your guests, here are some of the best meats to grill in 2023.
1. Ribeye Steak
When it comes to grilling, ribeye steak is a classic choice that never disappoints. Known for its marbling and tenderness, a perfectly grilled ribeye steak is a true delight. Make sure to season it with salt, pepper, and your favorite herbs before grilling over high heat to achieve that juicy medium-rare perfection.
2. Chicken Thighs
If you prefer poultry, chicken thighs are an excellent option for grilling. They are packed with flavor and remain moist and tender even when exposed to high heat. Marinate the chicken thighs with a blend of spices, garlic, and lemon juice before grilling to enhance the taste.
3. Salmon Fillets
For seafood lovers, grilling salmon fillets is a healthy and delicious choice. The smoky flavor from the grill adds an extra dimension to the fish. Brush the fillets with a mixture of honey, soy sauce, and garlic before grilling to create a perfect glaze.
4. Pork Tenderloin
Pork tenderloin is a versatile cut that grills beautifully. Its lean and tender meat is perfect for marinating and can be cooked to perfection in no time. Create a marinade using olive oil, garlic, Dijon mustard, and rosemary to add a burst of flavor to the pork tenderloin.
5. Lamb Chops
Lamb chops are a gourmet choice for grilling enthusiasts. Their rich and slightly gamey flavor pairs well with various herbs and spices. Marinate the lamb chops with olive oil, garlic, lemon zest, and a mix of fresh herbs like rosemary and thyme for an irresistible taste.
6. Shrimp Skewers
Grilled shrimp skewers are a crowd-pleasing appetizer or main course. The natural sweetness of the shrimp is enhanced by the smoky char from the grill. Thread the shrimps onto skewers and brush with a mixture of olive oil, minced garlic, lemon juice, and paprika for a burst of flavor.
Bratwurst sausages are a popular choice for grilling enthusiasts. They are juicy, flavorful, and perfect for serving at barbecues. Grill the bratwursts over medium heat, turning occasionally until they are nicely browned and cooked through.
8. Portobello Mushrooms
For vegetarians or those looking for a meat alternative, grilled portobello mushrooms are a great option. Their meaty texture and earthy flavor make them a satisfying choice. Brush the mushrooms with a mixture of balsamic vinegar, olive oil, and herbs before grilling to enhance the taste.
9. Turkey Burgers
For a healthier alternative to beef burgers, try grilling turkey burgers. They are lean, flavorful, and packed with protein. Season the turkey patties with your favorite spices and herbs, and grill them over medium heat until cooked through.
Last but not least, sausages are a grilling favorite that can be enjoyed in various flavors and styles. From spicy Italian sausages to savory bratwursts, there is a sausage for every taste preference. Grill them over medium heat until they are nicely browned and cooked through.
Grilling is a fantastic way to enjoy the outdoors and indulge in delicious meals. With these top meats to grill in 2023, you can elevate your barbecue game and impress your guests with mouthwatering flavors. Whether you prefer beef, chicken, seafood, or vegetarian options, there is something for everyone to enjoy on the grill.