Introduction
Grilling season is here, and what better way to enjoy the outdoors than by cooking up some delicious foiled potatoes on the grill? This simple and mouthwatering recipe is sure to be a hit with family and friends. Whether you’re hosting a backyard barbecue or just looking for a tasty side dish, foiled potatoes on the grill are a must-try. In this article, we’ll walk you through the steps to create this delectable dish.
Ingredients
Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make foiled potatoes on the grill:
- 4 large russet potatoes
- 4 tablespoons of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Step 1: Prepare the Potatoes
Start by washing and scrubbing the potatoes to remove any dirt. Once cleaned, pat them dry with a paper towel. Leave the skin on, as it adds a delicious texture to the dish. Cut the potatoes into bite-sized pieces, ensuring they are all roughly the same size. This will help them cook evenly on the grill.
Step 2: Season the Potatoes
In a small bowl, melt the butter in the microwave or on the stovetop. Add the garlic powder, onion powder, salt, and pepper to the melted butter and mix well. Drizzle the seasoned butter mixture over the potatoes, making sure each piece is coated evenly. Toss the potatoes gently to ensure they are all well-seasoned.
Step 3: Wrap in Foil
Next, tear off four large pieces of aluminum foil, each big enough to hold a portion of the potatoes. Divide the seasoned potatoes equally among the foil pieces, placing them in the center. Bring the sides of the foil up and fold them together, creating a tight seal. Fold the ends of the foil over to prevent any butter from leaking out during grilling.
Step 4: Preheat the Grill
Preheat your grill to medium heat. If using a gas grill, preheat for about 10 minutes. If using a charcoal grill, wait until the coals are covered in white ash before placing the foil packets on the grill.
Step 5: Grill the Potatoes
Place the foil packets directly on the grill grates, ensuring they are not too close to the direct flame. Close the lid and let the potatoes cook for approximately 20-25 minutes, or until they are tender. Remember to flip the packets halfway through to ensure even cooking.
Step 6: Serve and Enjoy
Once the potatoes are cooked to perfection, carefully remove the foil packets from the grill using tongs. Be cautious as they will be hot. Open the foil packets, sprinkle some fresh parsley on top for garnish if desired, and serve the foiled potatoes hot.
Tips for Perfect Foiled Potatoes
Here are some additional tips to ensure your foiled potatoes on the grill turn out perfect every time:
- Don’t overcook the potatoes. Check for tenderness by inserting a fork into a potato. If it goes in easily, they are done.
- Feel free to customize the seasonings. Add your favorite herbs or spices to the butter mixture for added flavor.
- If you prefer crispy potatoes, open the foil packets during the last few minutes of cooking to let them brown slightly.
- Experiment with different types of potatoes, such as red or Yukon gold, for a unique twist on this classic recipe.
Conclusion
Foiled potatoes on the grill are a simple and delicious side dish that pairs perfectly with any grilled meat or as a standalone vegetarian option. With just a few basic ingredients and minimal preparation, you can create a flavorful and satisfying dish that will impress your guests. So fire up the grill, grab some foil, and give this recipe a try during your next outdoor cooking adventure!