Flank Steak On Charcoal Grill

Read more about weber charcoal grill. Simply click here for more
Read more about weber charcoal grill. Simply click here for more from www.pinterest.com

Flank Steak on Charcoal Grill


Grilling a flank steak on a charcoal grill is a delicious and flavorful way to enjoy this cut of meat. The intense heat of the charcoal grill gives the steak a smoky flavor and creates a mouthwatering crust. In this article, we will provide you with tips and a step-by-step guide on how to grill the perfect flank steak on a charcoal grill in the year 2023.

Choosing the Flank Steak

When selecting a flank steak, look for one that is well-marbled and has a bright red color. The marbling will add flavor and tenderness to the meat, while the red color indicates freshness. Additionally, ensure that the steak is properly trimmed of excess fat and silver skin.

Preparing the Flank Steak

Before grilling the steak, it is important to marinate it to enhance its flavor and tenderness. You can prepare a simple marinade using ingredients like soy sauce, Worcestershire sauce, garlic, and olive oil. Let the steak marinate for at least 2-4 hours or overnight in the refrigerator for optimal results.

Setting up the Charcoal Grill

Start by preparing your charcoal grill. Arrange the charcoal in a pyramid shape and use a chimney starter to light the briquettes. Once the charcoal is lit and covered with a thin layer of ash, spread it evenly across the bottom of the grill. Place the grill grate on top and let it preheat for about 10-15 minutes.

Grilling the Flank Steak

Remove the flank steak from the marinade and let any excess marinade drip off. Season the steak with salt and pepper or your favorite steak seasoning. Carefully place the steak on the preheated grill grate, positioning it diagonally to create beautiful grill marks. Cook the steak for about 4-5 minutes per side for medium-rare doneness.

Monitoring the Temperature

To ensure that your flank steak is cooked to perfection, use a meat thermometer to monitor the internal temperature. For medium-rare, the thermometer should read around 135°F (57°C). Remember to insert the thermometer into the thickest part of the steak without touching the bone.

Resting and Slicing

Once the flank steak reaches the desired temperature, remove it from the grill and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak. After resting, slice the steak against the grain into thin strips for maximum tenderness.

Serving Suggestions

Flank steak pairs well with a variety of side dishes and sauces. Consider serving it with grilled vegetables, a fresh salad, or a flavorful chimichurri sauce. The smoky and savory flavors of the grilled flank steak will complement these accompaniments perfectly.


Grilling a flank steak on a charcoal grill is a fantastic way to enjoy this cut of meat. With the right preparation and cooking techniques, you can achieve a flavorful and tender steak with a delicious smoky crust. Follow the steps outlined in this article and impress your family and friends with a mouthwatering flank steak grilled to perfection.