Grilling is a popular cooking method that brings out the best flavors in meats and vegetables. If you’re looking to try something new and delicious, cooking rib tips on the grill is a must-try recipe for 2023. Whether you’re hosting a backyard barbecue or simply want to enjoy a flavorful meal, this recipe is a winner.
Choosing the Right Rib Tips
Before you start grilling, it’s important to choose the right rib tips. Look for meaty and well-marbled cuts that are fresh and of high quality. You can ask your local butcher for recommendations or visit a trusted meat market. Freshness is key to ensure a tender and juicy outcome.
Preparing the Rib Tips
Start by removing any excess fat from the rib tips. While some fat is desirable for flavor, too much can lead to greasy results. Once you’ve trimmed the fat, pat the rib tips dry with paper towels. This will help the seasoning adhere better.
Seasoning the Rib Tips
For a flavorful and delicious outcome, it’s important to season the rib tips generously. Create a dry rub using a mix of your favorite spices, such as paprika, garlic powder, onion powder, salt, and pepper. Sprinkle the rub all over the rib tips, making sure to coat them evenly. Allow the seasoning to penetrate the meat by letting it sit in the refrigerator for at least an hour.
Preparing the Grill
While the rib tips marinate, prepare your grill for indirect grilling. This means setting up your grill with two heat zones: one side with direct heat and the other with no heat. This will allow the rib tips to cook slowly and evenly without getting burnt.
Cooking the Rib Tips
Once the grill is ready, place the seasoned rib tips on the side with no heat. Close the lid and let them cook for about 1.5 to 2 hours, or until the meat is tender and has reached an internal temperature of 165°F (74°C). Avoid opening the lid too frequently, as this can cause heat loss and prolong the cooking time.
Basting the Rib Tips
During the last 30 minutes of cooking, baste the rib tips with your favorite barbecue sauce. This will add a rich and sticky glaze to the meat, enhancing its flavor. Brush the sauce onto the rib tips every 10 minutes, allowing each layer to caramelize before adding the next.
Resting and Serving
Once the rib tips are cooked to perfection, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful outcome. Serve the rib tips hot with additional barbecue sauce on the side, along with your favorite sides such as coleslaw, cornbread, or baked beans.
Grilling rib tips is a fantastic way to enjoy a delicious and flavorful meal in 2023. By following these simple steps, you can create tender and juicy rib tips that will impress your family and friends. So fire up your grill, get the ingredients ready, and embark on a culinary adventure that will leave everyone wanting more!