How To Cook Burgers In A Cast Iron Pan: A Delicious And Juicy Recipe

Cooking Burgers in a Cast Iron Skillet Schweid & Sons The Very Best
Cooking Burgers in a Cast Iron Skillet Schweid & Sons The Very Best from


Burgers are a classic favorite that everyone loves. There are many ways to cook a burger, but using a cast iron pan can take your burger to the next level. The cast iron imparts a beautiful sear, locks in the juices, and creates a flavorful crust. In this article, we will guide you through the steps of cooking burgers in a cast iron pan, ensuring that your burgers turn out juicy, flavorful, and perfectly cooked.

Choosing the Right Meat

The first step in cooking the perfect burger is to choose the right meat. Opt for ground beef with a higher fat content, such as 80/20 or 85/15. The fat will render during cooking, keeping the burger moist and flavorful. Avoid using lean ground beef as it tends to dry out.

Seasoning the Patties

Before cooking the burgers, it’s essential to season them generously. Sprinkle salt and pepper on both sides of the patties, ensuring even distribution. You can also add other spices or herbs to enhance the flavor. Let the patties sit at room temperature for about 15 minutes to allow the seasoning to penetrate the meat.

Preheating the Cast Iron Pan

Preheating the cast iron pan is crucial for achieving a perfect sear. Place the pan on the stove over medium-high heat and let it heat up for about 5 minutes. The pan should be hot but not smoking. Adding a small amount of oil or butter to the pan can help prevent sticking.

Cooking the Burgers

Once the pan is hot, carefully place the patties in the pan. Be cautious as the pan will sizzle and splatter. Allow the burgers to cook for about 4-5 minutes per side for medium-rare to medium doneness. For well-done burgers, cook for an additional 2-3 minutes per side.

Flipping and Pressing

Resist the temptation to press down on the burgers with a spatula while cooking. This will only cause the juices to escape, resulting in a dry burger. Flip the burgers only once using a spatula or tongs. Wait until the patties easily release from the pan before flipping.

Adding Cheese

If you prefer cheese on your burgers, you can add it during the last minute of cooking. Place a slice of cheese on top of each patty and cover the pan with a lid. This will create a steamy environment, allowing the cheese to melt evenly.

Resting the Burgers

After cooking, it’s essential to let the burgers rest for a few minutes. This allows the juices to redistribute and settle, resulting in a juicier burger. Place the cooked patties on a plate and loosely cover them with foil. Let them rest for about 5 minutes before serving.

Assembling the Burger

Now comes the fun part – assembling your burger! Choose your favorite bun and add your desired toppings, such as lettuce, tomato, onion, pickles, and condiments. Place the cooked patty on the bun and layer on the toppings. Enjoy your delicious homemade burger!


Cooking burgers in a cast iron pan is a fantastic way to achieve restaurant-quality results at home. The cast iron imparts a beautiful sear, locks in the juices, and enhances the flavor. By following the steps outlined in this article, you can create delicious, juicy, and perfectly cooked burgers that will impress your family and friends. So, grab your cast iron pan and start cooking up some mouthwatering burgers!