How To Cook A Perfect Ribeye In A Cast Iron Skillet

How to Reverse Sear a Perfect Ribeye Steak in the Oven in 2020 Rib
How to Reverse Sear a Perfect Ribeye Steak in the Oven in 2020 Rib from


Welcome to our ultimate guide on cooking a mouthwatering ribeye steak in a cast iron skillet. Whether you’re a seasoned chef or a novice in the kitchen, this step-by-step tutorial will ensure that you achieve the perfect sear and deliciously tender meat every time.

Choosing the Right Ribeye

The key to a successful ribeye steak starts with selecting the right cut of meat. Look for ribeye steaks that have a good amount of marbling, as this will enhance the flavor and juiciness of the steak. Additionally, opt for steaks that are at least an inch thick to ensure even cooking.

Preparing the Steak

Before cooking, allow the ribeye steak to come to room temperature. This ensures even cooking throughout the meat. Pat the steak dry with paper towels and season generously with salt and pepper. You can also add your favorite herbs and spices to enhance the flavor profile.

Preheating the Cast Iron Skillet

Place your cast iron skillet on the stovetop over medium-high heat. Allow it to preheat for a few minutes until it’s hot enough to sear the steak. You can test the temperature by sprinkling a few drops of water onto the skillet. If the water sizzles and evaporates immediately, it’s ready.

Searing the Ribeye

Carefully place the seasoned ribeye steak onto the hot skillet. Let it sear for about 2-3 minutes on each side, without moving it around. This will create a beautiful crust on the steak. Use tongs to flip the steak and repeat the process on the other side.

Finishing in the Oven

If you prefer your ribeye steak cooked to medium or well-done, transfer the skillet to a preheated oven at 400°F (200°C) for an additional 5-10 minutes, depending on your desired level of doneness. This will ensure that the steak is cooked evenly throughout.

Resting the Steak

Once cooked to your liking, remove the ribeye from the skillet and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute, resulting in a tender and juicy steak.

Serving and Enjoying

After resting, slice the ribeye against the grain to maximize tenderness. Serve it with your favorite side dishes, such as mashed potatoes or grilled vegetables. Don’t forget to savor each and every bite of this perfectly cooked ribeye steak!

Cleaning the Cast Iron Skillet

After cooking, it’s important to properly clean your cast iron skillet. Avoid using soap, as it can strip away the seasoning. Instead, use a stiff brush or sponge to remove any food residue. Rinse with hot water, dry it thoroughly, and apply a thin layer of oil to prevent rusting.


Now that you have mastered the art of cooking a ribeye steak in a cast iron skillet, you can impress your friends and family with this delicious dish. Remember to choose a high-quality ribeye, season it generously, and follow the steps outlined in this tutorial for a perfectly cooked, flavorful steak. Happy cooking!