French Flair in Miami: A Taste of Maison Ostrow's Signature Veal Chop
In a bid to transport diners back to the sun-kissed streets of Provence, North Bay Village's upscale eatery, Maison Ostrow, has been serving up a show-stopping veal chop that would make even the most discerning French chef proud.
Chef Olivia Ostrow's culinary masterpiece is all about simplicity and elegance, with each ingredient carefully selected to evoke the warm, golden hues of a Mediterranean sunset. The dish begins with a generous marinating process, where the tender veal chops are rubbed down with olive oil, garlic, rosemary, thyme, and a pinch of salt and pepper before resting for an hour.
Next comes the searing process – a crucial step that sets the tone for the entire meal. In a cast-iron pan, the veal is seared to a golden brown perfection on both sides, before being transferred to a hot oven to finish cooking.
Meanwhile, the Provençale sauce is simmering away in the same pan, with a medley of cherry tomatoes, shallot, garlic, capers, Niçoise olives, and white wine coming together in perfect harmony. A squeeze of fresh parsley and a sprinkle of lemon zest adds a bright, citrusy note to the dish, rounding out the flavors.
When it comes time to plate, the veal chop is nestled atop a bed of roasted vegetables – zucchini, peppers, and eggplant – before being showered with an generous helping of Provençale sauce. The result is a culinary symphony that's equal parts rustic charm and sophisticated elegance.
For foodies eager to taste this signature dish for themselves, Maison Ostrow offers reservations at their North Bay Village location (1666 79th Street Causeway Suite 102). Be sure to book ahead, as this culinary gem is sure to attract its fair share of devotees.
In a bid to transport diners back to the sun-kissed streets of Provence, North Bay Village's upscale eatery, Maison Ostrow, has been serving up a show-stopping veal chop that would make even the most discerning French chef proud.
Chef Olivia Ostrow's culinary masterpiece is all about simplicity and elegance, with each ingredient carefully selected to evoke the warm, golden hues of a Mediterranean sunset. The dish begins with a generous marinating process, where the tender veal chops are rubbed down with olive oil, garlic, rosemary, thyme, and a pinch of salt and pepper before resting for an hour.
Next comes the searing process – a crucial step that sets the tone for the entire meal. In a cast-iron pan, the veal is seared to a golden brown perfection on both sides, before being transferred to a hot oven to finish cooking.
Meanwhile, the Provençale sauce is simmering away in the same pan, with a medley of cherry tomatoes, shallot, garlic, capers, Niçoise olives, and white wine coming together in perfect harmony. A squeeze of fresh parsley and a sprinkle of lemon zest adds a bright, citrusy note to the dish, rounding out the flavors.
When it comes time to plate, the veal chop is nestled atop a bed of roasted vegetables – zucchini, peppers, and eggplant – before being showered with an generous helping of Provençale sauce. The result is a culinary symphony that's equal parts rustic charm and sophisticated elegance.
For foodies eager to taste this signature dish for themselves, Maison Ostrow offers reservations at their North Bay Village location (1666 79th Street Causeway Suite 102). Be sure to book ahead, as this culinary gem is sure to attract its fair share of devotees.
I mean, who wouldn't want a taste of Provence in Miami? Chef Ostrow's got some serious skills goin' on with that veal chop! The way she balances simplicity with elegance is pure magic 
. And don't even get me started on that Provençale sauce – it's like sippin' a glass of sunshine 
. I need to try this ASAP and see if it lives up to all the hype 
. Has anyone been there? What's your fave dish at Maison Ostrow? Let's chat! 
I'm all about that veal chop life right now! Maison Ostrow's signature dish has me craving a taste of Provence in the heart of Miami. The way they balance simplicity with elegance is on point 
Give me those roasted veggies and Provençale sauce any day! 
. Like, who needs a whole village in North Bay to recreate the essence of Provence? And what's with the overuse of "Mediterranean sunset" - can't we just have a decent plate of food without all the flowery descriptions? But I guess if you're into that sorta thing and can shell out the cash, Maison Ostrow's veal chop might be worth a try... maybe 
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. By marrying rustic charm with sophisticated flavors, Chef Olivia Ostrow has created a culinary experience that's nothing short of sublime 
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. The way they sear that veal to perfection and then finish it in the oven... magic, I'm telling you! And don't even get me started on the Provençale sauce - it's like sipping a Mediterranean vacation in a bowl 
every ingredient is carefully selected to make u feel like u're strollin through the streets of provence, sippin on rosé and snacking on crostini 
plus, the service at maison ostrow is always top notch, our server was super attentive and knowledgeable about the menu 
def go for the veal chop and don't forget to make a reservation, trust me u won't regret it 