This article provides guidance on incorporating nuts into your diet, including how to choose and prepare them, cook with nuts, and afford to eat them daily.
**Choosing Nuts**
* Whole nuts: rich in fiber, vitamins, and minerals
* Ground and crushed nuts: easier to digest and more versatile in recipes
* Nut butters: high in healthy fats and protein
**Preparing Nuts**
* Soaking or "activating" nuts is not necessary, as it can cause food safety issues
* Cooking with nuts can help bring out their flavors and textures
* Nuts can be used in a variety of dishes, from snacks to main courses
**Cooking with Nuts**
* Peanuts: versatile and nutritious, use them in stir-fries, curries, and baked goods
* Almonds: crunchy and flavorful, use them in salads, pasta dishes, and as a snack
* Walnuts: rich and earthy, use them in baked goods, salads, and as a topping for ice cream or yogurt
**Affording to Eat Nuts Daily**
* Buy peanuts in bulk or look for cheaper alternatives like splits and pieces
* Shop in the baking and world food aisles in supermarkets for lower prices
* Take advantage of promotions and sales to stock up on nuts at discounted prices
* Stock up on cooked chestnuts in January to enjoy them at a reduced price
By incorporating nuts into your diet, you can add healthy fats, protein, and fiber to your meals. With these tips and tricks, you can make the most of this nutritious food group without breaking the bank.
Additional resources:
* [The Health Benefits of Nuts](https://www.healthline.com/nutrition/health-benefits-of-nuts)
* [How to Choose the Right Nuts for Your Diet](https://www.webmd.com/diet/nutrition-tips/choosing-right-nuts-diet)
* [Nuts and Seeds: A Guide to Nutrition and Recipes](https://www.nutrition.gov/nutrient-data/100/nuts-and-seeds)
**Choosing Nuts**
* Whole nuts: rich in fiber, vitamins, and minerals
* Ground and crushed nuts: easier to digest and more versatile in recipes
* Nut butters: high in healthy fats and protein
**Preparing Nuts**
* Soaking or "activating" nuts is not necessary, as it can cause food safety issues
* Cooking with nuts can help bring out their flavors and textures
* Nuts can be used in a variety of dishes, from snacks to main courses
**Cooking with Nuts**
* Peanuts: versatile and nutritious, use them in stir-fries, curries, and baked goods
* Almonds: crunchy and flavorful, use them in salads, pasta dishes, and as a snack
* Walnuts: rich and earthy, use them in baked goods, salads, and as a topping for ice cream or yogurt
**Affording to Eat Nuts Daily**
* Buy peanuts in bulk or look for cheaper alternatives like splits and pieces
* Shop in the baking and world food aisles in supermarkets for lower prices
* Take advantage of promotions and sales to stock up on nuts at discounted prices
* Stock up on cooked chestnuts in January to enjoy them at a reduced price
By incorporating nuts into your diet, you can add healthy fats, protein, and fiber to your meals. With these tips and tricks, you can make the most of this nutritious food group without breaking the bank.
Additional resources:
* [The Health Benefits of Nuts](https://www.healthline.com/nutrition/health-benefits-of-nuts)
* [How to Choose the Right Nuts for Your Diet](https://www.webmd.com/diet/nutrition-tips/choosing-right-nuts-diet)
* [Nuts and Seeds: A Guide to Nutrition and Recipes](https://www.nutrition.gov/nutrient-data/100/nuts-and-seeds)