New Taco Bar Brings Flavor and Community to Grosse Pointe Woods
A vibrant addition is set to hit the food scene in Grosse Pointe Woods, as Lola's Taco Bar prepares to open its doors. The brainchild of local chef Branden McRill, who earned a Michelin star at his New York City restaurant Rebelle, and chef Brandon Zarb, who has worked at esteemed establishments like Chicago's Big Star and Ferndale's Imperial, promises to deliver an unforgettable dining experience.
Located in a former Boston Market store, Lola's Taco Bar is designed to be a neighborhood hotspot where customers can return again and again. The menu features a variety of tacos, burritos, and bowls, all crafted with house-made salsas and margaritas on draft. According to McRill, the key to success lies in "great tacos, affordable margaritas, warm hospitality" - a winning combination that has earned the restaurant its place as a must-visit destination.
Zarb emphasizes the importance of respecting traditional taco-making techniques while applying innovative touches to fresh ingredients. The result is a menu that caters to both seasoned taco enthusiasts and adventurous eaters alike, with vegan and healthy options aplenty. To ensure every guest finds their perfect taco match, Zarb has emphasized the restaurant's commitment to showcasing "tacos that satisfy everyone at the table."
But Lola's Taco Bar is more than just a delicious meal - it's also a platform for giving back to the community. A rotating "Good Taco" menu item will support local schools and nonprofits, with the first benefactor being Detroit's Rising Stars Academy. This partnership not only provides much-needed funding but also offers job training opportunities to young adults with developmental disabilities.
As the restaurant nears its grand opening, fans of great food and good causes are eagerly anticipating a taste of what Lola's Taco Bar has to offer. With its vibrant atmosphere, mouth-watering menu, and commitment to community, this new eatery is set to become an integral part of Grosse Pointe Woods' culinary landscape.
A vibrant addition is set to hit the food scene in Grosse Pointe Woods, as Lola's Taco Bar prepares to open its doors. The brainchild of local chef Branden McRill, who earned a Michelin star at his New York City restaurant Rebelle, and chef Brandon Zarb, who has worked at esteemed establishments like Chicago's Big Star and Ferndale's Imperial, promises to deliver an unforgettable dining experience.
Located in a former Boston Market store, Lola's Taco Bar is designed to be a neighborhood hotspot where customers can return again and again. The menu features a variety of tacos, burritos, and bowls, all crafted with house-made salsas and margaritas on draft. According to McRill, the key to success lies in "great tacos, affordable margaritas, warm hospitality" - a winning combination that has earned the restaurant its place as a must-visit destination.
Zarb emphasizes the importance of respecting traditional taco-making techniques while applying innovative touches to fresh ingredients. The result is a menu that caters to both seasoned taco enthusiasts and adventurous eaters alike, with vegan and healthy options aplenty. To ensure every guest finds their perfect taco match, Zarb has emphasized the restaurant's commitment to showcasing "tacos that satisfy everyone at the table."
But Lola's Taco Bar is more than just a delicious meal - it's also a platform for giving back to the community. A rotating "Good Taco" menu item will support local schools and nonprofits, with the first benefactor being Detroit's Rising Stars Academy. This partnership not only provides much-needed funding but also offers job training opportunities to young adults with developmental disabilities.
As the restaurant nears its grand opening, fans of great food and good causes are eagerly anticipating a taste of what Lola's Taco Bar has to offer. With its vibrant atmosphere, mouth-watering menu, and commitment to community, this new eatery is set to become an integral part of Grosse Pointe Woods' culinary landscape.
I mean, who wouldn't want a Michelin-starred chef at the helm? And the fact that they're serving up vegan & healthy options is like, totally awesome! 
Brandon Zarb is all about respecting traditional taco-making techniques while still bringing some innovation to the table. The vibes in there are supposed to be super cozy and welcoming, too - perfect spot for a night out with friends or a date 
. And, I'm totally stoked they're doing that "Good Taco" menu item thing... supporting local schools & nonprofits is like, so important! 
I mean, who doesn't love a good taco?! The fact that they're going with local chefs and partnering up with good causes is just the icing on the cake (or should I say, the salsa on the taco? 
). It's awesome to see businesses giving back to their communities like this. And can you imagine the vibe in there? A neighborhood hotspot with delicious tacos and affordable margaritas? Sounds like my kinda hangout spot! 
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i mean, who doesn't love a good taco (or 5)? and that they're supporting local schools & nonprofits is just 
gotta try the vegan options tho 
cant wait to get my taco fix and support a good cause 
and its not just about the food but also giving back to the community supporting local schools and nonprofits is amazing 
i mean who doesn't love tacos anyway but the fact that they have vegan and healthy options makes it even more appealing to me 
i love that they're going to have a rotating "good taco" menu item that will support local schools and nonprofits. it's like they're making a real difference in people's lives. plus, the fact that they're located in a former boston market store makes it all the more interesting. who knows, maybe lola's taco bar will become this huge hit and everyone will be talking about it 
! You know what's even more exciting? The fact that they're prioritizin' community over profits, by supportin' local schools and nonprofits through their "Good Taco" menu item 
. It just goes to show you don't have to sacrifice your values for success – in fact, doin' good can be the best investment of all 
. The key takeaway here is that when you're buildin' somethin', it's not about makin' a quick buck, but about creatin' somethin' that brings people together and makes a real difference