A Kebab-Lover's Dream Restaurant Takes Shape in the Heart of Manhattan
Behind the doors of a bustling market stall in Union Square, a culinary dream is finally coming to life. For a passionate chef with an insatiable craving for Indian street food, this new venture marks the culmination of years of dedication and creativity.
Located inside Time Out Market Union Square, Kebabwala promises to bring authentic flavors of India's vibrant street food scene to the masses at affordable prices. The brainchild of a seasoned chef eager to share his love for kebabs with the world, this restaurant is set to become a hotspot for foodies and casual diners alike.
As fans of Indian cuisine eagerly await their turn in line, the team behind Kebabwala are busy perfecting their recipes and fine-tuning their offerings. With its unique take on classic dishes like seekh kebabs, tandoori chicken, and palak paneer, this restaurant is poised to revolutionize the way New Yorkers experience Indian food.
By marrying traditional techniques with modern twists and fresh ingredients, Kebabwala aims to create a truly immersive dining experience that showcases the diverse flavors and aromas of India's street food scene. With its doors opening soon, this enthusiastic chef is on the cusp of realizing his dream restaurant, where the love for kebabs meets the passion for good food at a price everyone can enjoy.
Behind the doors of a bustling market stall in Union Square, a culinary dream is finally coming to life. For a passionate chef with an insatiable craving for Indian street food, this new venture marks the culmination of years of dedication and creativity.
Located inside Time Out Market Union Square, Kebabwala promises to bring authentic flavors of India's vibrant street food scene to the masses at affordable prices. The brainchild of a seasoned chef eager to share his love for kebabs with the world, this restaurant is set to become a hotspot for foodies and casual diners alike.
As fans of Indian cuisine eagerly await their turn in line, the team behind Kebabwala are busy perfecting their recipes and fine-tuning their offerings. With its unique take on classic dishes like seekh kebabs, tandoori chicken, and palak paneer, this restaurant is poised to revolutionize the way New Yorkers experience Indian food.
By marrying traditional techniques with modern twists and fresh ingredients, Kebabwala aims to create a truly immersive dining experience that showcases the diverse flavors and aromas of India's street food scene. With its doors opening soon, this enthusiastic chef is on the cusp of realizing his dream restaurant, where the love for kebabs meets the passion for good food at a price everyone can enjoy.
I'm beyond excited about this new restaurant in Union Square! I mean, who doesn't love Indian street food, right? 
The idea of authentic flavors at affordable prices is totally on point 
. And the fact that they're putting a modern twist on classic dishes is genius 
. Palak paneer and seekh kebabs are two of my faves too! 
Can't wait to try it out and see if it lives up to the hype 
. Hopefully, the lines won't be too crazy when it opens... fingers crossed 
!
has anyone tried this chef's stuff before? what's with time out market union square, is it a new thing? how much r these dishes gonna cost? are they open 24/7?
I'm literally drooling just thinking about Kebabwala 
I mean who doesn't love a good kebab? And the menu looks so on point with unique twists on classic dishes... can't wait to try it out and see what all the fuss is about! 
. I've been craving some good old fashioned seekh kebabs and tandoori chicken lately and now I have something to look forward to. The fact that they're keeping prices affordable is a major win for this busy NYC foodie 
. Fingers crossed they get it right and become a fave spot for both locals and tourists alike! 
can't wait to try their seekh kebabs, tandoori chicken, and palak paneer - all at affordable prices?! yes please! 