Joe Louis Southern Kitchen Expands to Southfield with Grand Opening
The boxing-themed brunch spot, named after the legendary boxer Joe Louis, has announced its grand opening in Southfield. The restaurant, led by Joe Louis Barrow II, son of the boxing great, marks a significant milestone for the brand as it expands its operations beyond its original location in Detroit.
To commemorate this occasion, a ribbon-cutting ceremony was held on December 9, marking a new chapter in the journey of this beloved eatery. At the heart of the restaurant's concept lies the spirit of Joe Louis, whose legacy continues to inspire and unite people across the community.
The menu features an assortment of breakfast-style options, including scrambles, skillets, omelets, sandwiches, and more, all crafted with a focus on comfort food that brings family and friends together. The spacious 5,300-square-foot venue can accommodate approximately 99 diners and staffs 35 employees, creating an inviting atmosphere for patrons to enjoy their meals.
In addition to its delectable cuisine, the new location boasts a unique feature β a gift shop offering exclusive Joe Louis Southern Kitchen merchandise. This thoughtful touch not only enhances the overall dining experience but also provides customers with a tangible keepsake to remember their visit by.
The success of the brand's original location in Detroit has been evident, and it's clear that Southfield residents will welcome this new addition with open arms. As Johnny Cannon, co-CEO alongside Barrow, noted, "It's wonderful to see firsthand how our restaurants resonate with guests." With a third location slated for downtown Detroit opening in April, Joe Louis Southern Kitchen is poised to continue its growth as a staple of the community.
For more information about this exciting new location and the brand as a whole, visit joelouissouthernkitchen.com or follow @JLSKSouthfieldMI on Instagram.
The boxing-themed brunch spot, named after the legendary boxer Joe Louis, has announced its grand opening in Southfield. The restaurant, led by Joe Louis Barrow II, son of the boxing great, marks a significant milestone for the brand as it expands its operations beyond its original location in Detroit.
To commemorate this occasion, a ribbon-cutting ceremony was held on December 9, marking a new chapter in the journey of this beloved eatery. At the heart of the restaurant's concept lies the spirit of Joe Louis, whose legacy continues to inspire and unite people across the community.
The menu features an assortment of breakfast-style options, including scrambles, skillets, omelets, sandwiches, and more, all crafted with a focus on comfort food that brings family and friends together. The spacious 5,300-square-foot venue can accommodate approximately 99 diners and staffs 35 employees, creating an inviting atmosphere for patrons to enjoy their meals.
In addition to its delectable cuisine, the new location boasts a unique feature β a gift shop offering exclusive Joe Louis Southern Kitchen merchandise. This thoughtful touch not only enhances the overall dining experience but also provides customers with a tangible keepsake to remember their visit by.
The success of the brand's original location in Detroit has been evident, and it's clear that Southfield residents will welcome this new addition with open arms. As Johnny Cannon, co-CEO alongside Barrow, noted, "It's wonderful to see firsthand how our restaurants resonate with guests." With a third location slated for downtown Detroit opening in April, Joe Louis Southern Kitchen is poised to continue its growth as a staple of the community.
For more information about this exciting new location and the brand as a whole, visit joelouissouthernkitchen.com or follow @JLSKSouthfieldMI on Instagram.