Boneless Pork Chops In Cast Iron Skillet Then Oven

Cast Iron Skillet Pork Chops Recipe Perdue Farms
Cast Iron Skillet Pork Chops Recipe Perdue Farms from


In this year 2023, cooking boneless pork chops in a cast iron skillet and then finishing them off in the oven has become a popular method for achieving juicy and flavorful pork chops with a delicious crust. This technique allows for even cooking and locks in the moisture, resulting in tender and succulent pork chops every time. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.

Choosing the Right Cut

When it comes to boneless pork chops, it’s important to choose the right cut. Look for chops that are about an inch thick, as thinner cuts tend to dry out quickly during cooking. Opt for boneless chops as they cook more evenly and are easier to handle in the skillet and oven.

Seasoning the Chops

Before cooking the pork chops, it’s crucial to season them well. Create a simple seasoning blend using salt, pepper, garlic powder, and paprika. Sprinkle the seasoning mixture generously on both sides of the chops, ensuring that they are evenly coated. Let the seasoned chops sit at room temperature for about 15 minutes to allow the flavors to penetrate the meat.

Preheating the Skillet

To achieve a beautiful sear on the pork chops, preheat your cast iron skillet over medium-high heat. Add a tablespoon of oil to the skillet and swirl it around to coat the bottom. Once the oil is shimmering, carefully place the seasoned pork chops in the skillet, making sure not to overcrowd the pan. Allow the chops to cook undisturbed for about 3-4 minutes or until a golden-brown crust forms.

Transferring to the Oven

After achieving a nice sear on both sides of the pork chops, it’s time to transfer them to the oven for further cooking. Preheat your oven to 400°F (200°C) while the chops are searing. Use oven mitts to carefully transfer the skillet to the preheated oven. Allow the pork chops to finish cooking in the oven for approximately 8-10 minutes or until they reach an internal temperature of 145°F (63°C).

Resting and Serving

Once the pork chops are cooked to perfection, remove them from the oven and let them rest for a few minutes. This resting period allows the juices to redistribute within the meat, resulting in a more tender and flavorful final product. Serve the boneless pork chops hot with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.

Variations and Tips

There are endless possibilities for customizing your boneless pork chops. Consider marinating the chops in a mixture of soy sauce, honey, and garlic for added flavor. You can also experiment with different herbs and spices to suit your taste preferences. To ensure even cooking, make sure the chops are at room temperature before cooking. Lastly, remember to use oven mitts and handle the cast iron skillet with care to avoid burns.


Cooking boneless pork chops in a cast iron skillet and then finishing them off in the oven is a foolproof method for achieving tender and flavorful chops. With the right cut, proper seasoning, and careful cooking techniques, you can enjoy restaurant-quality pork chops in the comfort of your own home. So, grab your cast iron skillet and give this recipe a try – your taste buds will thank you!