Grilling boneless chicken thighs on a gas grill is a fantastic way to enjoy a delicious and flavorful meal. Whether you are hosting a summer barbecue or simply want to try something new, this recipe is perfect for you. In this article, we will provide you with step-by-step instructions on how to grill boneless chicken thighs to perfection.
For the Marinade:
– 1/4 cup of olive oil
– 2 tablespoons of soy sauce
– 2 tablespoons of honey
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
For the Chicken:
– 8 boneless chicken thighs
– Additional salt and pepper for seasoning
Step 1: Prepare the Marinade
In a bowl, whisk together the olive oil, soy sauce, honey, minced garlic, paprika, salt, and black pepper. This marinade will add a delightful combination of flavors to the chicken thighs.
Step 2: Marinate the Chicken
Place the boneless chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and gently massage the marinade into the chicken. Allow the chicken to marinate in the refrigerator for at least 30 minutes, but for best results, marinate it overnight.
Step 3: Preheat the Gas Grill
Preheat your gas grill to medium-high heat. This will ensure that the chicken thighs cook evenly and develop a beautiful charred exterior while remaining juicy on the inside.
Step 4: Prepare the Chicken for Grilling
Remove the chicken thighs from the marinade and let any excess marinade drip off. Season both sides of the chicken thighs with a sprinkle of salt and pepper.
Step 5: Grill the Chicken Thighs
Place the chicken thighs on the preheated gas grill. Close the grill lid and cook for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Turning the chicken halfway through ensures even cooking and a deliciously charred exterior.
Step 6: Rest and Serve
Once the chicken thighs are cooked through, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute and ensures a moist and tender texture. Serve the boneless chicken thighs with your favorite side dishes and enjoy!
Tips for Success
– To prevent sticking, make sure to clean and oil the grill grates before preheating.
– For a smoky flavor, you can add wood chips or chunks to your gas grill.
– If you prefer a spicy kick, you can add a pinch of cayenne pepper to the marinade.
– Don’t overcrowd the grill. Leave enough space between the chicken thighs for proper heat circulation.
Grilling boneless chicken thighs on a gas grill is a simple and delicious way to enjoy a flavorful meal. With the right marinade and cooking technique, you can achieve juicy and tender chicken thighs with a delightful charred exterior. Follow the steps outlined in this article for a foolproof and mouthwatering result. So fire up your gas grill, marinate the chicken, and get ready to savor every bite of these boneless chicken thighs!