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Best Way To Grill A Tomahawk Steak

The BEST Tomahawk Steak Recipe • The Wicked Noodle
The BEST Tomahawk Steak Recipe • The Wicked Noodle from www.thewickednoodle.com


Grilling a tomahawk steak is a culinary experience that every steak lover should try. The tomahawk steak, known for its long bone resembling a tomahawk axe, is a thick, juicy, and flavorful cut of beef. However, grilling it to perfection requires some skill and knowledge. In this article, we will guide you through the best way to grill a tomahawk steak in 2023.

Choosing the Right Steak

The first step in grilling a tomahawk steak is selecting the right cut. Look for a well-marbled piece of beef with a thick rib bone attached. The marbling ensures tenderness and flavor, while the bone adds extra richness to the meat. Opt for USDA Prime or high-quality USDA Choice cuts for the best results.

Preparing the Steak

Prior to grilling, let the tomahawk steak sit at room temperature for about 30 minutes to ensure even cooking. Season the steak generously with kosher salt and freshly ground black pepper. You can also add other spices or a dry rub of your choice to enhance the flavor.

Preheating the Grill

Preheat your grill to medium-high heat, around 400-450°F (204-232°C). If using a charcoal grill, arrange the coals on one side to create a two-zone fire. This setup allows for both direct and indirect heat cooking, giving you more control over the steak’s doneness.

Grilling Techniques

1. Searing the Steak

Start by searing the tomahawk steak over direct heat for about 2-3 minutes per side. This step creates a flavorful crust on the outside while locking in the juices.

2. Moving to Indirect Heat

After searing, move the steak to the cooler side of the grill or reduce the heat to medium-low. This indirect heat cooking method allows the inside of the steak to cook evenly without burning the exterior. Use a meat thermometer to monitor the internal temperature.

3. Checking Doneness

The ideal internal temperature for a medium-rare tomahawk steak is around 130-135°F (54-57°C). For medium, aim for 140-145°F (60-63°C). Avoid cutting into the steak to check doneness, as it will release precious juices. Instead, use an instant-read thermometer inserted into the thickest part of the meat.

4. Resting the Steak

Once the steak reaches the desired doneness, remove it from the grill and let it rest for 5-10 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.

Serving and Enjoying

When ready to serve, slice the tomahawk steak against the grain to maximize tenderness. Pair it with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad. Don’t forget to garnish with a sprinkle of sea salt or a pat of flavored butter for an extra touch of indulgence.


Grilling a tomahawk steak is a rewarding experience that yields a mouthwatering and impressive meal. By following these steps and mastering the art of grilling, you can enjoy a perfectly cooked tomahawk steak at home in 2023. So fire up your grill, grab a cold beverage, and get ready to savor the deliciousness of a beautifully grilled tomahawk steak.