How To Make Beer Brats On A Pellet Grill

Grilled Beer Brats Sarcastic Cooking
Grilled Beer Brats Sarcastic Cooking from

The Perfect Grilled Sausage for Your Summer Cookouts


Summer is here, and that means it’s time to fire up the grill and enjoy some delicious outdoor cooking. One dish that is sure to be a hit at your next cookout is beer brats. These flavorful sausages are juicy, tender, and packed with the rich taste of beer. And the best part? You can easily make them on your pellet grill for that perfect smoky flavor.

What You’ll Need

Before you get started, make sure you have all the necessary ingredients and tools. Here’s what you’ll need:

  • Beer brats
  • Buns
  • Beer
  • Onions
  • Mustard
  • Wood pellets (preferably hickory or apple)
  • Grill tongs
  • Aluminum foil

Step 1: Preparing the Grill

Start by preheating your pellet grill to a temperature of 350°F. This will ensure that your brats cook evenly and get that beautiful sear on the outside.

Step 2: Searing the Brats

Once your grill is preheated, place the beer brats directly on the grates. Sear them for about 2-3 minutes on each side, or until they develop a nice golden-brown color. This step will give the sausages a delicious crispy exterior.

Step 3: Adding the Beer and Onions

Now it’s time to add the beer and onions to your beer brats. Take a large aluminum foil sheet and place it on the grates next to the sausages. Pour some beer over the brats and add sliced onions on top. This will infuse the sausages with even more flavor and keep them moist during the cooking process.

Step 4: Slow Cooking

Cover the beer brats with another sheet of aluminum foil, creating a sealed pouch. This will help trap the heat and steam, allowing the sausages to cook slowly and become incredibly tender. Let them cook for about 20-25 minutes.

Step 5: Finishing Touches

Once the brats are fully cooked, remove them from the grill and discard the foil pouch. Place the sausages directly on the grates for a final touch of smoky flavor. Grill them for an additional 2-3 minutes on each side to achieve that perfect char.

Serving Suggestions

Now that your beer brats are ready, it’s time to assemble your delicious grilled sausages. Grab a bun, spread some mustard on it, and place the brat in the center. Top it off with the beer-infused onions for an extra burst of flavor. Serve with your favorite side dishes like potato salad or coleslaw.


Beer brats on a pellet grill are the ultimate summer treat. The combination of smoky flavors, tender meat, and beer-infused onions will make your taste buds dance with joy. So, gather your friends and family, fire up the grill, and enjoy this mouthwatering dish at your next cookout. Cheers!