If you’re a fan of grilled potatoes but want to avoid using foil, we’ve got you covered. In this article, we’ll share a delicious and easy recipe for making baked potatoes on the grill without the need for foil. Whether you’re hosting a backyard barbecue or simply craving a tasty side dish, this method will give you perfectly cooked, flavorful potatoes every time.
Why Avoid Foil?
While using foil to wrap potatoes on the grill is a common practice, some people prefer to avoid it due to concerns about aluminum leaching into the food. Additionally, cooking potatoes without foil allows for a more authentic grilled flavor and texture. So, let’s dive into the simple steps of making baked potatoes on the grill without foil.
To make baked potatoes on the grill without foil, you’ll need:
- 4 large russet potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- Optional toppings: butter, sour cream, cheese, chives
Step 1: Preparing the Potatoes
Start by scrubbing the potatoes under running water to remove any dirt. Pat them dry with a paper towel, and then pierce each potato several times with a fork. These holes will allow steam to escape while the potatoes cook on the grill.
Step 2: Oil and Seasoning
Next, drizzle the olive oil over the potatoes, making sure to coat them evenly. Use your hands to rub the oil onto the skin. Sprinkle salt over the oiled potatoes, adding flavor to the skins as they crisp up on the grill.
Step 3: Preheating the Grill
Preheat your grill to medium heat, around 350°F (175°C). If you have a gas grill, turn on the burners on one side only, creating indirect heat. If you’re using a charcoal grill, arrange the briquettes on one side of the grill, leaving the other side empty for indirect cooking.
Step 4: Grilling the Potatoes
Place the seasoned potatoes directly on the grill grates, on the side without direct heat. Close the lid and let the potatoes cook for about 45 minutes to an hour, or until they are tender when pierced with a fork. Remember to turn the potatoes occasionally for even cooking.
Step 5: Toppings and Serving
Once the potatoes are cooked through, remove them from the grill and let them cool for a few minutes. Then, slice them open and add your favorite toppings such as butter, sour cream, cheese, or chives. Serve them alongside your grilled main course or as a delicious standalone dish.
Tips for Perfectly Grilled Potatoes
Here are a few additional tips to ensure your baked potatoes on the grill turn out perfectly:
- Choose large russet potatoes that are similar in size for even cooking.
- Make sure the grill is preheated to the right temperature to ensure consistent cooking.
- Turning the potatoes occasionally will help prevent any burnt spots or uneven cooking.
- Feel free to experiment with different seasonings and toppings to suit your taste preferences.
Baked potatoes on the grill without foil are a delicious and hassle-free side dish that will elevate your outdoor cooking experience. By following these simple steps, you can enjoy perfectly cooked, flavorful potatoes with a crispy skin and soft interior. So, fire up your grill and give this recipe a try – your taste buds will thank you!