Baked Chicken Thighs In Cast Iron Skillet – 2023

Cast Iron Skillet Chicken Thighs Recipe Delicious healthy recipes
Cast Iron Skillet Chicken Thighs Recipe Delicious healthy recipes from

Baked Chicken Thighs in Cast Iron Skillet – 2023


In this article, we will explore the delicious and easy-to-make recipe for baked chicken thighs in a cast iron skillet. This dish is perfect for those who enjoy flavorful and juicy chicken with a crispy skin. Using a cast iron skillet adds an extra layer of flavor and helps to achieve a beautifully caramelized exterior. Let’s dive into the details and learn how to make this mouthwatering dish.


To make baked chicken thighs in a cast iron skillet, you will need the following ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of dried oregano


1. Preheat your oven to 425°F (220°C).

2. Pat the chicken thighs dry with a paper towel to remove any excess moisture.

3. In a small bowl, combine salt, black pepper, garlic powder, paprika, dried thyme, and dried oregano to make a spice rub.

4. Rub the spice mixture all over the chicken thighs, ensuring they are evenly coated.

5. Heat the olive oil in a cast iron skillet over medium-high heat.

6. Once the skillet is hot, place the chicken thighs skin-side down and sear them for 5 minutes, or until the skin is golden brown and crispy.

7. Flip the chicken thighs using tongs and transfer the skillet to the preheated oven.

8. Bake the chicken thighs for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

9. Remove the skillet from the oven and let the chicken thighs rest for a few minutes before serving.

10. Serve the baked chicken thighs hot and enjoy!

Tips for Success

1. Make sure to use bone-in, skin-on chicken thighs for the best flavor and juiciness.

2. Patting the chicken thighs dry before seasoning and cooking helps to achieve a crispy skin.

3. Using a cast iron skillet helps to distribute heat evenly and adds a unique flavor to the chicken.

4. Don’t overcrowd the skillet. Leave enough space between the chicken thighs to allow them to cook and brown properly.

5. Letting the chicken thighs rest after baking allows the juices to redistribute, resulting in a more tender and flavorful meat.


Baked chicken thighs in a cast iron skillet are a delicious and simple dish to prepare. With the right ingredients and techniques, you can enjoy juicy chicken with a crispy skin that will leave you craving for more. Give this recipe a try and impress your family and friends with your culinary skills!